The Christmas season is nearing and Bakealish is all set to train you to make this Christmas special for you and your dear one’s.
This Christmas, join us at Bakealish to learn the art of making traditional Christmas goodies with a modern touch using our secret recipes and skills. We’ve brought together a list of sweets that is a must make this December.
Mumbai: 19th November. 2017
Goa: 8th December, 2017 (Goa, this is the first time we having a Christmas class for you guys on popular demand, make sure to book your seats immediately as we have a very limited number available as majority have pre-booked their seats)
Timings: 11 am to 5 pm
Workshop Type: Partly Hands-On (1-day course)
Mumbai: Santacruz East
What’s on the menu??
Moist Coconut Cake (Goan Bhaat)
Jujubes (Christmas Candy)
Baked Date Rolls
Coconut Tarts / Coconut Baskets
Christmas Fudge/ Chocolate Walnut Fudge
Our recipes are foolproof, tried & tested recipes.
Especially during this special edition we bring to you recipes that are very close to our heart. They’ve been created with a lot of hard work giving you the true essence of real quality sweets
During the class, we will not only make marzipan and mold them into shapes however you will also learn to create some fruits and vegetable shapes
We will also be working on getting the right consistency and textures during the class
Tips on oven instructions, right ingredients, coloring techniques, presentation, storing, packaging, pricing, etc will also be covered.
We will also be sharing some more recipes and variations to the given recipes during the class
Goa: Rs 3500/- (your class fee is inclusive of the material, notes, refreshments served, etc)
Mumbai: Rs 3000/- (your class fee is inclusive of the material, notes, refreshments served, etc)
To book your seats,
you can call or whatsApp us on 9619991148 / 9930768512 / 26671323
At times you may not get through us so please send us a whatsapp text and we shall call you (reasons for not getting through us: Network Issues / tied up in another workshop )
Kindly note :
This is not an egg free workshop (however we will be sharing a few Eggless options for a few recipes)
People new to cooking & baking, feel free to be a part of this workshop
We do take an advance payment of 50% of the class fee. It can be done via bank transfer/online transfer.
In case of any cancellation, 50% of the fee is non-refundable as well as non-transferable with other workshops conducted by us.
Details of suppliers available in the market will also be shared
Take home mini portions of what is made during the workshop, printed notes & lots of knowledge
You may also write to us
Email Id: firstname.lastname@example.org