Classic Cakes From Around the World – Workshop In Mumbai

We’ve brought together a list of 5 different cakes from around the world. During this class, we’re going to teach you all about it, from the batter to the baking. Keeping it real, we using traditional authentic recipes to hit the right flavors and texture to these cakes

Class Details

Venue: Santacruz East, Mumbai

Date: 17th November 2019 (3 seats left)

Timings: 12 pm to 5.30 pm

Class Type: Demo (As it is best suited for this class, the students need to note down a lot of tips & tricks during the making)

Class Fee: Rs 2500/- all-inclusive (your class fee is inclusive of your printed notes, material, etc)

What’s On the List:

Japanese Cotton CheeseCake

This one surely tastes as good as it sounds. It is bouncy, light, super fluffy with a light cream cheese taste in every bite. You got to know how to master this one. Oven Instructions play a big role, and we’ll guide you through it

Malaysian Layer Cake

Popularly also known as Kek Lapis. This layer cake is a traditional cake that looks beautiful and tastes like a buttery pudding. A long process but totally worth the effort. Getting the layers right is important, and we’ll work through it during the class

Tres Leches Cake

Tres Leches Cake is also known as Milk Cake. Taste like a delicious juicy cake pudding. It is a cake that is soaked in 3 kinds of milk. This Milk cake makes a perfect dessert

Orange Zest Buttermilk Cake

This is an aromatic cake with subtle orange flavors and a buttery crumb. You’ll love to have it at your chai time getaways or a tea party. It’s got the right texture, taste and is the best version to a pound cake

No-Bake Chocolate Rum Cake

A simple cake with nutty flavors and fudgy texture. This Rum infused cake is the perfect party dessert and simply easy to make. If you like quick desserts, this one’s for you

To book your seats,

you can call or WhatsApp us on 9619991148 / 9930768512 / 26671323

At times you may not get through us, so you can also send us a WhatsApp text and we shall call you (reasons for not getting through us: Network Issues / tied up in another workshop )

KINDLY NOTE 

This is not an egg-free workshop (however, a few recipes do have egg substitutes which will be shared during the workshop

We do take an advance payment of 50% of the class fee. It can be done via bank transfer or google pay

In case of any cancellation, 50% of the fee is non-refundable as well as non-transferable with other workshops conducted by us.

Details of suppliers available in the market will also be shared

In addition, take-home portions of what is made during the workshop printed notes & lots of knowledge