This Workshop on Fresh Cream Cakes is for students who are looking to learn the right techniques and skills required to make world-class fresh cream cakes
Class Type: Demo / Partly Hands-On
This workshop is Egg Free.
Have you ever looked at the cakes in a cake shop and dreamt of making it yourself ?? Here’s one reason why you need to be a part of this fun class.
This workshop focuses on training you with the real basics of baking to techniques like soaking, layering, coating & decorating cakes.
On the List
Black Forest Cake
The Barbie Cake
Photo Cake / Edible Print Cake
Chocolate Ganache Cake
During the workshop, we first begin with making of our cake sponge. Recipes of both Chocolate & Vanilla Cake sponge will be shared however any one of them will be done during the class.
I will also teach you techniques with regards to soaking & layering cakes. at this stage we will be working with various cake fillings as well.
While working with whipped cream you will learn methods on how to get the right consistency. You will also find answers to questions like how to color whipping cream? how to pipe ? how to store? etc ..
During this class , we will also work on cakes with edible prints. So if you were wondering how edible image cakes are made, let me help you with that.
We will also make our very own chocolate ganache with varied consistencies. This session will also help you learn techniques on how to pipe whipping cream with the use on nozzles.
To be apart of this One-Day workshop,
Call or whatsapp : 9619991148 / 26671323
Class Fee : Rs 2500/- all inclusive
DON’T FORGET TO PIN THIS RECIPE ON PINTEREST FOR LATER.
YOU CAN FIND MORE OF MY RECIPES ON MY BLOG PINTEREST BOARD AND FOLLOW ME ON PINTEREST FOR MORE AWESOME RECIPES.
Rules
- To register, you will need to transfer 50 % of the class fee via bank transfer
- In case of any cancellations, 50% fee is non-refundable as well as non-transferable
- This class is a demo class however piping & nozzle work will be done by all
