This Caramel Sauce Recipe is easy and takes only 10 minutes to make. Learn how to make homemade caramel sauce that is perfect for cupcakes, cookies, butter cake, tarts, cinnamon rolls, etc
- 150 grams (3/4 cup) Castor sugar OR superfine granulated sugar
- 35 ml (1/8 cup) water, room temperature
- 110 grams (1/2 cup) cream, room temperature
- 2 ½ tbsp (40 grams) salted butter, room temperature
In a saucepan on medium heat, add the sugar & water together. Let the sugar melt. Do not use a spoon or spatula to mix it. Keep moving & shaking the pan if needed but do not stir the sugar mixture
Once the sugar has melted, continue cooking it on medium heat to get a light golden brown color. You may even increase the heat to get the color
Next, switch off the gas and add the room temperature cream carefully. Whisk continuously until the cream is well blended
Switch on the gas again, and keep mixing on medium heat for about 2 mins
Next, add the room temperature butter and continue stirring for 2 mins
Once done, take it off the heat and pour in a container. Let it cool and then use as needed. Enjoy !!
Make sure the cream and butter are at room temperature
Switch on and switch off the gas, just as mentioned in the method
Do not over-brown the sugar while melting, it will turn bitter and dark in color
Best stored in an airtight container or glass jar
Try out The Original Caramels Recipe to make your own caramel candies at home
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Serving: 100g | Calories: 364kcal | Carbohydrates: 50.9g | Protein: 1.1g | Fat: 18.44g | Saturated Fat: 11.601g | Polyunsaturated Fat: 0.689g | Monounsaturated Fat: 4.987g | Trans Fat: 0.461g | Cholesterol: 54mg | Sodium: 106mg | Potassium: 49mg | Sugar: 50.81g | Vitamin A: 590IU | Vitamin C: 0.3mg | Calcium: 39mg | Iron: 0.04mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you