Learn how to make The Best Snickerdoodle Cookie Recipe that is Soft & Thick. Snickerdoodles are easy to make cookies that are loaded with cinnamon
Ingredients
- 120 grams Salted butter
- 110 grams Castor sugar
- 45 grams Brown sugar
- 1 tsp Vanilla essence
- 1 Egg
- 200 grams All-purpose flour
- ½ tbsp Cinnamon powder
- ¼ tsp Cream of Tartar
- ½ tsp Baking Soda
FOR THE COATING OF THESE SNICKERDOODLE COOKIES:
- 1 tbsp Cinnamon powder
- 35 grams Castor Sugar
Instructions
- In a bowl, combine room temperature butter, castor sugar, and brown sugar. Beat well till the mixture is fluffy
- Next, add the egg and vanilla essence. Continue beating
- In another bowl, combine the flour, cinnamon powder, cream of tartar and baking soda. Mix well
- Add the flour mixture to the batter and mix well
- Cling wrap the bowl and let the dough chill in the refrigerator for 20 mins
- In a saucer, put the cinnamon powder & sugar (for the coating of the cookie) Mix well
- Then, once the cookie dough has chilled make balls of the cookie dough and roll them in the cinnamon & sugar mixture
- Place these Snickerdoodle cookies on a parchment paper at a 2-inch distance from each other. Bake at 180 degrees C for 12 to 18 mins or until the cookies turn golden brown
Recipe Video
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