This Easy Homemade Healthy Granola Recipe is loaded with Oats, Seeds, dry fruits, almond butter and lots of healthy ingredients
Ingredients
- 2 ½ cups rolled oats
- ⅛ cup chia seeds
- ½ cup mixed seeds (I used sunflower seeds, pumpkin seeds, flax seeds)
- ¼ cup almonds, chopped
- ¼ cup cashews, chopped
- ¼ cup walnuts, chopped
- ¼ tsp salt
- ¼ tsp cinnamon powder
- ½ cup maple syrup
- ¼ cup oil (I like coconut oil)
- ¼ cup almond butter
- 1 tsp vanilla essence
- ¼ cup dried cranberries
- ¼ cup dried apricots, chopped
Instructions
- In a bowl, combine the rolled oats, chia seeds, mixed seeds, almonds, walnuts, cashews, salt & cinnamon together. Mix well and set aside (dry mixture)
- In another bowl, combine the maple syrup, oil, almond butter, and vanilla essence together. Whisk well (wet mixture)
- Combine the wet mixture and dry mixture together. Mix well and spread this mixture on a baking dish lined with parchment paper
- Spread it evenly in a very thin layer and bake at 180 degrees C for 45 to 55 mins making sure you toss the granola mixture every 15 mins. This will make sure the mixture is crisp and has no lumps
- Once golden brown, take it out from the oven and throw in the dried cranberries and dried apricot chunks. Mix well
- Once the mixture comes to room temperature, store it in an airtight container
Recipe Notes
Feel free to substitute the maple syrup with honey
Stays well for up to a month
Recipe Video
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Nutrition Information
Serving: 100g | Calories: 385kcal | Carbohydrates: 46.05g | Protein: 11.32g | Fat: 24.66g | Saturated Fat: 2.482g | Polyunsaturated Fat: 11.141g | Trans Fat: 0.034g | Sodium: 93mg | Fiber: 8.5g | Sugar: 16.07g
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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