This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like sponge which soaks in all the goodness while stacking it up with more flavors. It is a no butter recipe with the perfect balance of fluffy chocolate flavors
Ingredients
Dry ingredients
- All-purpose flour: 1 ½ cups
- Baking soda: 1 teaspoon
- Castor sugar: 1 cup
- Dutch-processed unsweetened cocoa powder: 3 tablespoons
- salt: ¼ teaspoon
Wet Ingredients
- Cold water refrigerated: 1 cup
- Unflavored cooking oil: 7 tablespoons
- Vanilla Essence: 1 ½ teaspoon
- White Vinegar: 1 tablespoon
Instructions
- Add all the dry ingredients in a bowl and mix well
- Make a well in the center of the dry ingredients and add all the wet ingredients
- Using a whisk, combine all of it together making sure there are no lumps
- Line a 7-inch baking dish with parchment paper and add the batter to the dish
- Bake in a preheated oven at 180 degrees for 40 to 50 mins or until an inserted skewer comes out dry
About Videos - most recipes has two videos - a quick version in the post & longer detailed version on this recipe card. Please do subscribe to my channel if you like my videos
Nutrition Information
Serving: 100g | Calories: 297kcal
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? I'd love to hear how it was.Mention @bakealish or tag me on Instagram #bakealish
