Soak up the sun with this luscious Coffee Oreo Frappe Recipe. Every sip of this oreo frappe is refreshing and soothing. Easy to make and hassle-free, this Coffee Oreo Frappe is a 5 minutes thing which is loved by everyone. All you need is a few ingredients and a blender. So easy and too yum…
Ingredients
- ¼ cup full-fat milk
- 3 scoops vanilla ice cream
- ¼ teaspoon Instant coffee powder
- 10-12 ice cubes
- 1 tablespoons chocolate chips
- 2 tablespoon chocolate sauce I used Hershey’s chocolate sause
- 5-6 oreo biscuits
- Whipping cream for the top
Instructions
- In a blender add all the above-mentioned ingredients besides the whipping cream
- Blend for 20 to 25 seconds or until all of it forms a thick paste
- Pour this into a glass and top it up with some whipping cream using a piping bag. Put some crushed Oreos and chocolate sauce. Serve immediately
Recipe Notes
While putting the frappe in the glass I put some chocolate sauce all around inside the glass and kept it in the freezer to make sure the chocolate sauce remains all around and does not fall to the bottom of the glass. This makes the frappe look lovely (optional)
Once the Frappe is ready, serve it immediately. Do not keep it at room temperature for a long time as the ice cream and ice cubes in it will melt, thereafter making the frappe taste more liquidy like a milkshake.
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Nutrition Information
Serving: 100g | Calories: 285kcal | Carbohydrates: 47.44g | Protein: 4.84g | Fat: 8.57g | Saturated Fat: 2.328g | Polyunsaturated Fat: 3.295g | Trans Fat: 0.016g | Cholesterol: 2mg | Sodium: 548mg | Fiber: 1.8g | Sugar: 15.08g
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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