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Red Velvet Marble Bundt Cake

Author: Alisha R
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Course: Breakfast, High Tea
Cuisine: American
Keyword: red velvet marble cake
Calories: 2949kcal
Adjust Servings Here: 8 inch cake
This Bundt beauty is fluffy, light and simply yum. You have surely not come across this Red Velvet Marble Bundt Cake which looks so gorgeous at the same time taste so delicious. Jump into this freshly baked beauty which is full of simple flavors and super moist

Ingredients

  • 3 cups all purpose flour
  • 2 tsp  baking powder
  • ½ tsp baking soda
  • 1 cup butter, room temperature
  • 2 ½ cups powdered sugar
  • ½ cup  buttermilk
  • 1 tsp vanilla essence
  • ½ cup yogurt, full fat
  • 5 eggs

For the red velvet swirl mix

  • ¼ cup buttermilk
  • ¼ cup  cocoa powder
  • 2 tbsps red food coloring

Instructions

  • In a bowl, mix the flour, baking powder & baking soda, set aside
  • In another bowl, beat the butter & sugar together until light and fluffy. Add in the buttermilk, vanilla essence and yogurt, beat well
  • Add the eggs one at a time, mixing well after every addition
  • Mix the flour mixture into it. The batter should be smooth

FOR THE RED VELVET SWIRL MIX

  • In a bowl take 3 cups of the batter, add the measured cocoa powder, red food coloring, and buttermilk. Mix well
  • In a greased bundt pan, put in some of the white batter and then some of the red velvet swirl batter, continue doing so till the pan is ¾th filled with batter
  • Bake in a preheated oven at 180 degrees C for 50-60 mins or until an inserted skewer come out clean
  • Serve with some dusted icing sugar

Recipe Notes

Make sure to grease the bundt pan well before baking a cake in it. Grease and dust with flour, this will make sure the baked cake comes out of the mold easily

Recipe Video

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Nutrition Information
Calories: 2949kcal | Carbohydrates: 605g | Protein: 73g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 825mg | Sodium: 1789mg | Potassium: 1126mg | Fiber: 18g | Sugar: 299g | Vitamin A: 1287IU | Calcium: 749mg | Iron: 25mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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