This Bread recipe is easy and hassle-free. The Bombay Bundt Bread is my version of the everyday bread we have in Bombay. Its simply effortless to make, taste great and light & fluffy
Ingredients
- 2 cups all purpose flour
- 1 tsp salt
- 1 tbsp sugar
- ¾ cup warm milk
- ¼ cup fresh cream
- 7 tbsp milk powder
- 2 tbsp canola oil
Yeast mixture
- 2 tbsp yeast
- 1 tbsp warm water
- 1 tsp sugar
Milk & Butter mixture for the golden crust
- 1 tbsp milk
- 2 tbsp salted butter
Instructions
- In a small bowl, put the yeast with one tablespoon warm water and one teaspoon sugar. Let rest for 5 mins (yeast mixture)
- In a big bowl, put the flour,salt, sugar and milk powder. Mix well
- Make a well in the center of the dry ingredients. Add the warm milk, fresh cream, one tablespoon of canola oil and the yeast mixture. Mix well
- Bring the mixture onto a flat surface and knead well for 5-7 mins
- Add the remaining tablespoon of oil and knead well (3-4 mins) until the dough is soft and smooth
- Cling wrap the dough and keep in a warm place for about an hour. The dough should double in size. Punch the dough and knead for about a minute. Form round balls and place in a greased bundt pan. Make sure the pan is well greased with butter or oil
- Keep this in a warm place and let it rise again. Once double in size make a mixture of butter & warm milk and apply onto the dough using a brush. This gives the bread a golden brown crust
- Cover the bundt baking dish with foil and bake in a preheated oven for 25 to 30 mins ( look up for details on perfect baking - Important)
- Once baked, brush on some butter and serve
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Nutrition Information
Calories: 263kcal | Carbohydrates: 40g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 464mg | Potassium: 224mg | Fiber: 1g | Sugar: 8g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 2mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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