These easy Carrot Cake Energy Balls are made with carrots, almond flour, walnuts, etc and is the perfect healthy snack recipe to try
Ingredients
- 130 grams Carrot, roughly chopped 1 big carrot, 1 cup
- 110 grams Black seedless soft dates 1/2 cup
- 30 grams Walnuts 1/4 cup
- 1 tbsp coconut oil 15 ml
- 25 grams freshly grated coconut 1/4 cup
- ¼ tsp Spice powder (mix of cardamom & cinnamon powder)
- Pinch of salt
- ½ tsp vanilla essence 2.5 ml
- 150 grams almond flour 1 1/2 cup
- 25 grams desiccated coconut flakes for rolling 1/4 cup
Instructions
- In a mixer grinder, combine all the ingredients besides the almond flour and desiccated coconut flakes. Grind the mixture and remove it in a bowl
- To the carrot mixture, add the almond flour and mix to form a dough. You may add a little more almond flour if needed
- Form balls and roll it in the coconut flakes. Serve or store for 2 days at room temperature and for 10 days in the fridge
Recipe Notes
If you like a little crunch, add the walnuts along with the almond flour while forming the dough instead of grinding it with the carrots
Recipe Video
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Nutrition Information
Calories: 1166kcal | Carbohydrates: 36g | Protein: 36g | Fat: 108g | Saturated Fat: 19g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 4g | Sodium: 1mg | Potassium: 135mg | Fiber: 18g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 345mg | Iron: 7mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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