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–+ servings
This peach dessert is a twist to the peaches and cream dessert recipe made using canned peaches. Canned peach pudding is a creamy custard layered with cake cubes and baked with peaches and sweet cream

Canned Peach Pudding

Author: Alisha.R
5 from 10 votes
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Course: Dessert
Cuisine: American
Keyword: Canned peach pudding recipes,, Peach pudding,, Peaches and cream recipe,
Prep Time: 10 mins
Cook Time: 45 mins
Calories: 1347kcal
Adjust Servings Here: 6 people
This peach pudding is a twist to the classic peaches and cream dessert recipe made using canned peaches. Canned peach pudding recipe is a creamy custard which is layered with cake cubes and baked with chopped peaches and sweet cream

Ingredients

  • 4-5 canned peaches, sliced
  • 3 tbsp heavy cream
  • 1 tbsp fine sugar
  • 8-10 butter cake slices, cut into cubes

For the custard

  • 3 eggs
  • 360 ml full-fat milk
  • 75 grams fine sugar (or as per taste)
  • 1 tsp vanilla extract

Instructions

  • Grease an 8-inch baking dish with butter and place the cut butter cake cubes in it. Spread the cake pieces evenly
  • In another bowl, pour the milk, eggs, vanilla essence and sugar. Whisk well until all the sugar has dissolved
  • Pour half of this mixture over the cake pieces. Let this sit for 15 mins until all the custard mixture has soaked into the cake
  • Now, pour the remaining custard mixture over the cake. Place the sliced canned peaches over the custard mixture
  • In a small bowl, combine the heavy cream and 1 tbsp of sugar. Mix well till all the sugar has dissolved
  • Drizzle the heavy cream mixture over the peaches
  • Bake the canned peach pudding at 180 degrees C for 40 - 45 mins. (scroll upwards to get some baking tips)
  • Once done, drizzle some more sweetened heavy cream over it and serve immediately

Recipe Notes

You can add some almonds or raisins to the custard 
You can even top it up with some caramel syrup for more flavor

Recipe Video

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Nutrition Information
Serving: 100g | Calories: 1347kcal | Carbohydrates: 272g | Protein: 27g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 506mg | Sodium: 2204mg | Potassium: 696mg | Fiber: 4g | Sugar: 173g | Vitamin A: 1268IU | Vitamin C: 7mg | Calcium: 371mg | Iron: 12mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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