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Dark chocolate brownie recipe with chocolate sauce drizzle

Best Brownie Recipe

5 from 7 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: #Brownierecipe, #Chocolatebrownierecipe
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Calories: 447kcal
Adjust Servings Here: 9 Brownies
The Best Brownie Recipe, fudgy, simple, and easy to make. Homemade brownies with chocolate and cocoa powder. Perfect chocolate walnut brownie

Ingredients

  • 100 grams All purpose flour
  • 20 grams Cocoa powder
  • ½ teaspoon Baking powder
  • 120 grams Salted Butter
  • 200 grams Dark chocolate, roughly chopped
  • 2 teaspoons Instant coffee powder
  • 140 grams Castor sugar
  • 2 Eggs
  • 50 grams Walnuts, roughly chopped
  • 40 grams chocolate chips

Instructions

  • Firstly, sieve the all purpose flour, cocoa powder and baking powder in a bowl. Set aside
  • In another heatproof bowl, add the salted butter, coffee powder, and chopped dark chocolate. Microwave or place the mixture on a double boiler until melted. Set it aside to cool a little
  • In a big bowl, whisk the sugar and eggs until the sugar melts and the mixture becomes pale. This should take about 2 mins. Then, add the chocolate & butter mixture to this (make sure this mixture is not hot while adding it to the eggs) Mix well
  • Next, add the flour & cocoa powder mixture to it and mix. Make sure there are no lumps
  • Throw in the walnuts and chocolate chips into the batter (dont forget to save some to sprinkle on the top of the cake)
  • Once the batter is ready, pour this mixture in a 7 inch square baking dish lined with parchment paper or butter paper
  • Bake this in a preheated oven at 180 degrees for about 25 to 35 mins. When you insert a skewer into the cake, the cake should have crumbs on it and not come out completely dry
  • Once done, let the brownie sit in the baking dish and come to room temperature before cutting into squares. This yields neat pieces that do not crumble or break easily. Enjoy !!

Recipe Video

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Nutrition Information
Serving: 100g | Calories: 447kcal | Carbohydrates: 45.61g | Protein: 7.32g | Fat: 27.23g | Saturated Fat: 13.576g | Polyunsaturated Fat: 4.27g | Monounsaturated Fat: 7.411g | Trans Fat: 0.013g | Cholesterol: 64mg | Sodium: 99mg | Potassium: 325mg | Fiber: 4.9g | Sugar: 26g | Vitamin A: 362IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 4.96mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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