Go Back
+ servings
a golden brown cupcake with fresh blueberry on it

Blueberry Muffins

5 from 4 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: blueberry muffin recipe, blueberry muffins, breakfast muffins, lemon blueberry muffins
Prep Time: 10 mins
Cook Time: 25 mins
Calories: 321kcal
Adjust Servings Here: 7 muffins
These Blueberry Muffins lemon zest flavored ones are just the easiest to make. Indeed the best recipe for blueberry muffins which are homemade and moist


For the muffin batter (yields 7 muffins)

  • 100 grams (½ cup) castor sugar Or superfine granulated sugar
  • 60 grams (¼ cup) salted butter, room temperature
  • 2 tablespoon oil
  • 1 egg
  • 125 grams (1 cup) all purpose flour
  • 1 teaspoon vanilla essence
  • 1 teaspoon baking powder
  • 60 ml (¼ cup) milk, room temperature
  • 1 teaspoon lime zest
  • 100 grams (½ cup) fresh blueberries (you can use frozen too)

For the muffin topping

  • 50 grams (¼ cup) fresh or frozen blueberries
  • 2 tablespoon castor sugar OR superfine granulated sugar
  • 3 tablespoon dried coconut flakes (optional)


For the muffin batter

  • In a bowl, combine the all purpose flour and baking powder together. Mix well. Take a tablespoon of this mixture and add it to the blueberries. Toss the blueberries well and set both the mixtures aside
  • Next, combine the butter & lime zest in a bowl. Whisk well for a minute and add the sugar. Continue whisking till the batter turns fluffy and creamy
  • Add the egg, oil and vanilla essence to the batter and continue beating. To this, add the flour mixture and milk a little at a time. Whisk well, making sure there are no lumps
  • Lastly, add the blueberries that were tossed in a tablespoon of flour. Do not overmix once the blueberries are added (just roughly mix it for 2 seconds once added)
  • Pour the batter in cupcake liners and fill them upto ¾th

For the topping

  • Combine the blueberries with the sugar and coconut flakes. Mix well and sprinkle this mixture over the muffins. Tap the muffin tray a little, to make sure the topping sits well
  • Bake these in a preheated oven at 170 degrees C for 20-25 mins or until an inserted skewer comes out clean. Enjoy !!

Recipe Notes

If using frozen blueberries, do not thaw them. Use it directly from the freezer

Recipe Video

About Videos - most recipes has two videos - a quick version in the post & longer detailed version on this recipe card. Please do subscribe to my channel if you like my videos

Nutrition Information
Serving: 100g | Calories: 321kcal | Carbohydrates: 40.67g | Protein: 4.11g | Fat: 16.03g | Saturated Fat: 6.765g | Polyunsaturated Fat: 2.153g | Monounsaturated Fat: 6.192g | Trans Fat: 0.398g | Cholesterol: 57mg | Sodium: 91mg | Potassium: 72mg | Fiber: 1.1g | Sugar: 21.65g | Vitamin A: 359IU | Vitamin C: 2.1mg | Calcium: 25mg | Iron: 0.49mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I'd love to hear how it was.Mention @bakealish or tag me on Instagram #bakealish