This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake
Ingredients
- 200 ml Water, ¾ cup
- 240 grams Jaggery, roughly chopped 1 cup
- 110 grams Whole wheat flour 1 cup
- 40 grams All-purpose flour 2 ½ tbsp
- 2 teaspoon Baking powder
- 1 teaspoon Baking soda
- ¼ teaspoon salt
- 1 teaspoon Vanilla essence
- 6 tablespoon cooking oil
- 2 tablespoon Almond flakes for garnishing
Instructions
- In a pan combine the chopped jaggery with water and boil until completely melted. Strain this mixture and let it come to room temperature
- In another bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Mix well
- Add the jaggery liquid, vanilla essence and oil to the dry ingredients. Whisk well, making sure there are no lumps
- Transfer the batter into a 7-inch baking dish lined with parchment. Sprinkle some almond flakes if you'd like. Bake at 180 degrees C for 40 mins or until an inserted skewer comes out clean
Recipe Video
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Nutrition Information
Serving: 100g | Calories: 290kcal | Carbohydrates: 43.07g | Protein: 2.2g | Fat: 12.86g | Saturated Fat: 1.022g | Polyunsaturated Fat: 7.941g | Trans Fat: 0.049g | Sodium: 14mg | Fiber: 2.3g | Sugar: 26.66g
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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