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Cake made with whole wheat flour and jaggery

Healthy Eggless Wheat Cake

Author: Alisha R
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Course: Cakes
Cuisine: Indian
Keyword: cakes with whole wheat flour, healthy cake recipes, healthy cakes, indian cake recipe, Indian healthy cake, jaggery cake recipe, sugar free cake
Prep Time: 20 mins
Cook Time: 40 mins
Calories: 290kcal
This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake


  • 200 ml Water, ¾ cup
  • 240 grams Jaggery, roughly chopped 1 cup
  • 110 grams Whole wheat flour 1 cup
  • 40 grams All-purpose flour 2 ½ tbsp
  • 2 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • ¼ teaspoon salt
  • 1 teaspoon Vanilla essence
  • 6 tablespoon cooking oil
  • 2 tablespoon Almond flakes for garnishing


  • In a pan combine the chopped jaggery with water and boil until completely melted. Strain this mixture and let it come to room temperature
  • In another bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Mix well
  • Add the jaggery liquid, vanilla essence and oil to the dry ingredients. Whisk well, making sure there are no lumps
  • Transfer the batter into a 7-inch baking dish lined with parchment. Sprinkle some almond flakes if you'd like. Bake at 180 degrees C for 40 mins or until an inserted skewer comes out clean

Recipe Video

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Nutrition Information
Serving: 100g | Calories: 290kcal | Carbohydrates: 43.07g | Protein: 2.2g | Fat: 12.86g | Saturated Fat: 1.022g | Polyunsaturated Fat: 7.941g | Trans Fat: 0.049g | Sodium: 14mg | Fiber: 2.3g | Sugar: 26.66g

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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