Go Back

Healthy Almond Flour Cookies

Author: Alisha R
No ratings yet
Print Pin Rate
Course: Cookies
Cuisine: American
Keyword: almond biscuits, almond cookie recipe, almond cookies, almond flour cookies, cookies made with almond flour, healthy cookie recipe, healthy recipes
Prep Time: 10 mins
Cook Time: 15 mins
Calories: 234kcal
These Healthy Almond Flour Cookies are eggless and make a perfect Healthy Vegan Breakfast Cookie Recipe. These No flour cookies contain natural sugar, ginger & cinnamon. They have a chewy grainy texture on the inside and a crisp texture on the outside

Ingredients

  • 140 grams Almond flour
  • 35 grams Coconut sugar
  • ¼ teaspoon Cinnamon powder
  • ½ teaspoon Dried ginger powder
  • ¼ teaspoon Nutmeg, grated
  • Pinch of salt
  • ¼ teaspoon Baking Soda
  • 3 tablespoon Coconut oil
  • 2 tablespoon Honey or maple syrup
  • ½ teaspoon Vanilla essence
  • 1 tablespoon Flaxseeds powder
  • 3 tablespoon Warm water

Instructions

  • Firstly, combine the flax seed powder and warm water together. Mix well and let it sit for 5 to 10 minutes before using
  • In a bowl combine the almond flour, coconut sugar, cinnamon powder, ginger powder, grated nutmeg, salt, and baking soda. Mix well and set aside
  • In another bowl, combine the wet ingredients - The prepared flax seed mixture, coconut oil, vanilla essence and, honey. Whisk well and pour this into the almond flour mixture
  • Bring it all together using a spatula. It should form a smooth dough
  • Cling wrap and let it sit in the refrigerator for 30 minutes. Once chilled, scoop out medium-sized dough balls using an ice cream scooper
  • Make a smooth cookie dough ball and place it on a baking tray lined with parchment paper (make sure the cookies are not too close to each other as they spread during the baking process)
  • Slightly press each cookie ball with the palm of your hands to flatten it
  • Bake at 180 degrees C for 15 to 20 minutes or until golden brown

Recipe Notes

Bake the cookies in the middle rack of the oven
Do not bake it for too long as they would tend to become hard once out of the oven if overbaked
You can even use maple syrup instead of honey

Recipe Video

About Videos - most recipes has two videos - a quick version in the post & longer detailed version on this recipe card. Please do subscribe to my channel if you like my videos

Nutrition Information
Serving: 50g | Calories: 234kcal | Carbohydrates: 15.98g | Protein: 5.04g | Fat: 18.32g | Saturated Fat: 6.538g | Polyunsaturated Fat: 7.522g | Trans Fat: 0.015g | Sodium: 2mg | Fiber: 3.3g | Sugar: 11.2g

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I'd love to hear how it was.Mention @bakealish or tag me on Instagram #bakealish