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Learn how to make The Best Snickerdoodle Cookie Recipe that is Soft & Thick. Snickerdoodles are easy to make cookies that are loaded with cinnamon. This classic cookie recipe is perfect with a cup of tea and is one of the easiest cookie recipes to try

Snickerdoodle Cookies

Author: Alisha R
5 from 1 vote
Print Pin Rate
Course: Breakfast, Snack
Cuisine: American
Keyword: snickerdoodle cookies
Prep Time: 15 mins
Cook Time: 15 mins
Adjust Servings Here: 20 cookies
Learn how to make The Best Snickerdoodle Cookie Recipe that is Soft & Thick. Snickerdoodles are easy to make cookies that are loaded with cinnamon

Ingredients

  • 120 grams Salted butter
  • 110 grams Castor sugar
  • 45 grams Brown sugar
  • 1 teaspoon Vanilla essence
  • 1 Egg
  • 200 grams All-purpose flour
  • ½ tablespoon Cinnamon powder 
  • ¼ teaspoon Cream of Tartar
  • ½ teaspoon Baking Soda

FOR THE COATING OF THESE SNICKERDOODLE COOKIES:

  • 1 tablespoon Cinnamon powder
  • 35 grams Castor Sugar

Instructions

  • In a bowl, combine room temperature butter, castor sugar, and brown sugar. Beat well till the mixture is fluffy
  • Next, add the egg and vanilla essence. Continue beating
  • In another bowl, combine the flour, cinnamon powder, cream of tartar and baking soda. Mix well
  • Add the flour mixture to the batter and mix well
  • Cling wrap the bowl and let the dough chill in the refrigerator for 20 mins
  • In a saucer, put the cinnamon powder & sugar (for the coating of the cookie) Mix well
  • Then, once the cookie dough has chilled make balls of the cookie dough and roll them in the cinnamon & sugar mixture
  • Place these Snickerdoodle cookies on a parchment paper at a 2-inch distance from each other. Bake at 180 degrees C for 12 to 18 mins or until the cookies turn golden brown

Recipe Video

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