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Homemade Almond Butter

Author: Alisha R
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Course: Breakfast
Cuisine: American
Keyword: almond butter, almond butter recipe, how to make almond butter at home
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: 735kcal
Adjust Servings Here: 1 cup
This Classic Homemade Almond Butter is creamy, yummy and delicious. It’s easy to make and you may not want to buy readymade almond butter after trying this one. No fancy ingredients but just a simple method can help you make this creamy spread. To top it all it is extremely healthy and good for you


  • 250 grams Raw Almonds, with skin
  • 1 tsp Honey
  • A pinch of salt


  • Place the almonds on a baking tray lined with parchment paper. Roast them in a preheated oven for 10-15 mins at 160 degrees C. Once done let it cool a bit
  • You want the almonds to be warm while churning and not hot
  • Once warm and not hot transfer the almonds to a food processor and process for 30 seconds. You will see that the almonds form a powder. At this stage at the honey and salt. Switch on the processor and keep processing till you get a creamy texture like butter
  • You must stop the mixer every minute or two and scrape down the sides of the mixer. This even gives a break to the food processor and makes sure it does not heat up
  • It should take about 10 mins till you find the consistency of the mixture creamy
  • Once done, store the almond butter in a container and refrigerate

Recipe Notes

It is essential that you refrigerate the mixture once made. You can refrigerate it for about a month and use as required

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Nutrition Information
Serving: 100g | Calories: 735kcal

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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