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+ servings

Sesame Hamburger Buns

Author: Alisha R
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Course: Bread, Breakfast, dinner, lunch
Cuisine: American
Keyword: bun recipe, hamburger buns recipes, how to make burger buns, how to make hamburger buns
Cook Time: 30 mins
Calories: 298kcal
Adjust Servings Here: 10 buns
These Sesame Hamburger buns are considered as the best burger buns recipe by many. These delicious and simple burger buns are golden brown and are perfect for homemade burger recipes

Ingredients

For The Dough

  • 1 teaspoon instant yeast
  • 30 grams granulated sugar
  • 90 ml warm water
  • 2 eggs
  • 40 ml unflavored oil
  • 1 teaspoon salt
  • 430 grams all-purpose flour
  • 90 ml milk

For Brushing On To The Buns

  • 1 tablespoon melted butter
  • 1 tablespoon milk
  • 3-4 tablespoons sesame seeds

Instructions

  • In a bowl add the yeast, granulated sugar, warm water, oil, eggs, milk, salt and ¼th of the all-purpose flour. Mix all of these ingredients using a spatula. Add the remaining flour to the mixture and mix using a spatula

Knead this mixture

  • In a processor or do it by hand. The mixture will be really sticky but continue mixing it for 8-10 mins, keep scraping the dough from the sides of the bowl using a plastic scraper and it will form a smooth not so sticky dough after a few minutes of kneading

Fermenting

  • Put this dough in a bowl brushed with oil all over. Cover with cling wrap and ferment for 1 hour. The dough will double in size. After one hour, punch the dough back and referment for another hour, it should double in size again
  • Once done, place the dough on a lightly oiled surface and keep punching and folding the dough for a minute. Divide this dough into equal balls of 80 grams each. Roughly roll the dough balls making sure all the cracks are at the base of the dough.
  • Let this sit on a piece of parchment paper for 15 mins. Make sure to cover with cling wrap during this time
  • Once 15 mins are completed, dust each of the dough ball with some flour and roughly press each dough ball and re-roll them into smooth balls making sure all the cracks are at the base.

Brushing The Buns

  • Place these dough balls on a parchment paper keeping a gap of 3-4 inches between each bun. Carefully cover with cling wrap. Ferment them for 1 hour, remove the cling wrap and then brush a mixture of egg and milk over each dough ball.
  • Top each of the buns with sesame seeds and bake at 190 degrees for 25-30 mins. They should turn golden brown in color on the top and a light brown color on the base of each bun
  • Lightly brush some more butter on top of the bun once baked.

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Nutrition Information
Serving: 100g | Calories: 298kcal

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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