This recipe yields a crisp & flaky tart with a buttery taste. It is perfect when combined with fillings and can be used for savory items as well as desserts
- 180 grams all purpose flour
- 20 grams of powdered sugar
- 100 grams salted butter cold & chopped fine
- 1 chilled egg yolk
- 40 ml or as required chilled water
Firstly, in a food processor, combine the flour, sugar, and butter together. Pulse until the mixture resembles breadcrumbs. To this mixture, add the egg yolk and pulse again until all well combined
Put this mixture in a large bowl and add the water only a required making sure your dough does not turn sticky or wettish. It should just come together forming a firm dough. Do not over knead as the butter in the dough will start melting making the dough sticky
Once you form a firm dough, flatten it a bit and place it on some cling wrap. Cover it completely and refrigerate for an hour.
Once ready to use, roll the dough using a rolling pin on a surface sprinkled with flour.
In conclusion, place this in a tart tray and bake at 170 degrees C
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