These Homemade Butter Cookies is the best cookie recipe that is easy and buttery just like a Danish cookie
Ingredients
- 115 grams salted butter, room temperature ½ cup
- 65 grams icing sugar ½ cup
- ½ teaspoon vanilla essence
- 1 tablespoon heavy cream
- 1 egg yolk
- 140 grams all purpose flour 1 cup
- 2 tablespoons cornflour 18 grams
Instructions
- In a bowl, combine the salted butter, icing sugar and vanilla essence. Beat well until creamy
- Next, add the cream and egg yolk to this mixture and continue beating
- Lastly, add the all purpose flour and cornflour too. Mix well, making sure there are no lumps
- Pour the mixture into a piping bag fitted with the wilton 1M nozzle. Pipe the cookies onto a baking tray lined with parchment paper making sure each cookie is at a distance from the other
- Place this tray in the refrigerator for 30 minutes before baking. Once chilled, bake these at 170 degrees for 15 to 20 minutes or until the cookies are golden brown
- Once baked, let the cookies sit at room temperature for 10 minutes before serving. This lets the cookie get a little crisp
Recipe Video
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Nutrition Information
Serving: 100g | Sodium: 207mg | Calcium: 22mg | Vitamin A: 911IU | Sugar: 17.63g | Fiber: 1.3g | Potassium: 69mg | Cholesterol: 123mg | Calories: 476kcal | Trans Fat: 1.028g | Monounsaturated Fat: 7.649g | Polyunsaturated Fat: 1.434g | Saturated Fat: 17.58g | Fat: 28.72g | Protein: 5.31g | Carbohydrates: 50.19g | Iron: 2.01mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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