Learn how to make strawberry jam without pectin using fresh strawberries. Quick & easy to make jam recipe with 2 ingredients
Ingredients
- 250 grams strawberries roughly chopped
- 125 grams granulated sugar
Instructions
- In a pan on medium heat, add the chopped strawberries and sugar. Mix well until all the sugar melts
- Once the sugar has melted, bring the mixture to a boil, stirring occasionally
- Cook this on medium heat for about 7 to 10 minutes or until the jam is thick just like the texture of thick honey. Using a spatula, mash some of the strawberry chunks while stirring as the mixture cooks
- To test if the jam is ready. Dip the back of the spoon in it. It should form a coat of jam on the spoon that remains on it and doesn't drip off easily
- Once done, remove the jam in a container and let it come to room temperature. You can then store it in the fridge for upto 2 months
Recipe Video
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Nutrition Information
Calories: 94kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 64mg | Fiber: 1g | Sugar: 23g | Vitamin A: 5IU | Vitamin C: 25mg | Calcium: 7mg | Iron: 1mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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