Malai Kulfi is an Indian icecream recipe made with milk and sugar. Learn how to make homemade icecream with 2 ingredients
Ingredients
- 1 litre milk full-fat
- ¼ cup granulated sugar use as per sweetness
Instructions
- In a pan, add the milk and cook on medium heat stirring occasionally
- Everytime you notice a layer of cream forming on the top of the milk, use a spatula and keep picking the cream and placing it at the sides of the pan. Continue stirring the milk every 2 to 3 mins. Once the cream forms, again, do the same thing, place the layer of cream at the side of the pan. Do this till the milk reduces to half the quantity. Mix the cream well into the milk. You should now have a grainy and thick milk mixture
- Next, add the sugar and stir till it dissolves. Switch off the gas, and let this mixture come to room temperature
- Pour the mixture into a kulfi mould or icecream mould. Let it freeze for 4 to 5 hours or until set completely
To demould
- Place the kulfi mould in a bowl of water for about 30 seconds. This will loosen the sides of the icecream and make it easier to demould the kulfi
- Garnish the malai kulfi with nuts of choice and serve immediately
Recipe Video
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Nutrition Information
Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 1mg | Sugar: 8g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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