These Gulab Jamun Cookies are made with 4 ingredients. Quick and easy to make, these cookies look great and tastes yum. Perfect for a festive feel !!
Ingredients
- 150 grams (0.63 cups) Gulab jamun pre-mix
- 45 grams (0.38 cups) Powdered sugar, sieved
- 75 grams (0.33 cups) Butter unsalted, melted
- ¼ teaspoon (¼ teaspoon) cardamom powder
Instructions
- In a bowl add the gulab jamun mix, powdered sugar, and cardamom powder. Mix well
- Next, add the melted butter and form a dough. If you need a little more melted butter to form the dough go on and add one more tablespoon
- Then, form small balls of the dough (mine were 25 grams each ball)
- Place in a baking tray lined with parchment paper. After that, put on any impressions on the cookie to make it look fancy (I just made lines on it using a knife)
- Bake the cookies in a preheated oven at 160 degrees C for 12-15 mins (the bottom of the cookies should turn light brown)
- In conclusion, remove from the oven and let it set aside for 15 mins before you bite into it
Recipe Video
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Nutrition Information
Serving: 50g | Calories: 2.19kcal | Carbohydrates: 19.39g | Protein: 4.2g | Fat: 14.13g | Saturated Fat: 8.781g | Polyunsaturated Fat: 0.52g | Cholesterol: 26mg | Sodium: 200mg | Fiber: 1.7g | Sugar: 11.78g
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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