This fool-proof no spread cookie dough recipe is the best snack option for coffee lovers. These biscuits have a crisp texture with a bittersweet coffee flavor, their easy to make and absolutely delicious
Ingredients
- 130 grams All purpose flour
- 12 grams Cocoa powder
- 45 grams Cornstarch / cornflour
- 5 grams Instant coffee powder
- 10 ml Hot water
- 75 grams unsalted butter
- 70 grams icing sugar
- 1 egg yolk
- ½ teaspoon Vanilla Essence
Instructions
- Combine the hot water and coffee together. Mix well and set aside
- In another bowl, combine the flour, cocoa powder and corn starch. Mix well and set aside
- Next, take a bigger bowl, add the butter, sugar and vanilla essence. Whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and whisk
- Now, fold in the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed) Cling wrap the bowl and refrigerate for 30 mins
- Once chilled, take small portions of the dough and form coffee bean-like shapes just like demonstrated in the video. Place the cookies on a baking tray lined with parchment paper and freeze for 5 mins
- Lastly, bake the cookies in a preheated oven at 160 degrees C for 10 to 15 mins
Recipe Video
About Videos - most recipes has two videos - a quick version in the post & longer detailed version on this recipe card. Please do subscribe to my channel if you like my videos
Nutrition Information
Serving: 50g | Calories: 191kcal | Carbohydrates: 30.42g | Protein: 2.98g | Fat: 6.7g | Saturated Fat: 3.921g | Polyunsaturated Fat: 0.393g | Monounsaturated Fat: 2.007g | Cholesterol: 36mg | Sodium: 7mg | Potassium: 79mg | Fiber: 1.1g | Sugar: 9.49g | Vitamin A: 209IU | Calcium: 14mg | Iron: 0.68mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? I'd love to hear how it was.Mention @bakealish or tag me on Instagram #bakealish
