This Healthy Peanut Butter Cake is made with Oats and Peanut Butter and no refined sugar. Easy to make, soft and a healthier cake recipe
Ingredients
Wet Ingredients
- ½ cup peanut butter
- ¼ cup honey OR maple syrup
- ½ tsp vanilla essence
- 1 egg
Dry ingredients
- ½ cup rolled oats
- 2 tbsp all purpose flour
- 2 tbsp chocolate chips
- 2 tbsp walnuts, chopped
- ½ tsp baking soda
- pinch of salt
Instructions
- In a bowl, combine all the dry ingredients together and mix. Thats, rolled oats, all purpose flour, chocolate chips, walnuts, baking soda and salt. Set this aside
- In another bowl, combine the wet ingredients, thats egg, peanut butter, honey and vanilla essence. Beat well until the egg turns fluffy (takes about a minute)
- Next, add the dry ingredients to the wet ingredients and mix well making sure there are no lumps. Pour this mixture in a 6 inch baking dish lined with parchment paper
- Bake at 180 degrees C for 40 minutes. This cake should be slightly sticky which means when you push in a skewer to check, it should be slightly sticky and not dry (should be like a brownie)
- Once baked, let it come to room temperature and then cut into squares just like a brownie
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Nutrition Information
Calories: 1197kcal | Carbohydrates: 88g | Protein: 41g | Fat: 81g | Saturated Fat: 20g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 35g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 1166mg | Potassium: 1040mg | Fiber: 11g | Sugar: 32g | Vitamin A: 238IU | Calcium: 133mg | Iron: 5mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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