These Chocolate Chip Cookies are loaded with goodness. These cookies are perfectly crisp with the perfect amount of chocolate chips in every bite. Simple & easy to make chocolate chip cookie serve as a perfect snack and are simply considered as every kid's favorite munch
- 180 grams all purpose flour
- ½ tsp baking soda
- 110 grams salted butter, cold
- 5 tbsps granulated brown sugar
- 115 grams powdered white sugar
- 1 egg
- 1 tsp vanilla essence
- 1 ½ cup chocolate chips
Combine the all-purpose flour and baking soda together, mix well
In another bowl, beat the butter and sugars together. This is an important step. Make sure to beat it at least for 4 to 5 mins. The butter should be fluffy and light and the sugar should be well combined
To this mixture, add the egg and vanilla essence and beat well
Reduce the beater speed to low and add the flour a little at a time
Once all the ingredients are well combined, stop beating and combine the chocolate chips using a wooden spoon. If you like it loud in your cookies go on an add 2 cups of chocolate chips. I prefer sticking onto a cup and a half of chocolate chips
BAKING THE COOKIES
Let the dough rest in the fridge for 30 mins and then using an ice cream scooper, scoop out portions of the dough making sure you place them on a tray lined with parchment paper or silicone mat for baking. Keep at least 2 to 3 inches distance between each cookie as they spread while baking
Bake the cookies at 180 degrees C for 15-20 mins or until the base turns golden brown
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Calories: 2080kcal | Carbohydrates: 312g | Protein: 24g | Fat: 83g | Saturated Fat: 50g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 614mg | Potassium: 1031mg | Fiber: 5g | Sugar: 155g | Vitamin A: 238IU | Calcium: 245mg | Iron: 9mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you