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Mango Cheesecake Jars

Author: Alisha R
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Course: Dessert
Cuisine: American
Keyword: cheesecake jars
Prep Time: 30 minutes
Refrigerate: 2 hours
Total Time: 2 hours 30 minutes
Calories: 275kcal
Adjust Servings Here: 3 mini jars
These Mango Cheesecake Jars is a mango dessert recipe made using cream cheese. Mango Cheesecake in Jar is smooth, creamy and delicious. Therefore, the perfect dessert recipe for mango lovers

Ingredients

For the Biscuit Base:

  • 100 grams digestive biscuits
  • 40 grams butter, melted

For the cheesecake filling:

  • 150 grams cream cheese, room temperature
  • 85 ml whipping cream, full fat
  • 160 ml mango puree
  • 140 grams melted white chocolate
  • ¾ tbsp lemon juice
  • 2 cups mango chunks
  • mint leaves, for garnishing
  • few drops of orange edible color (optional)

Instructions

  • Put the biscuits in a zip lock bag and crush the biscuits by rolling a rolling pin over it. Remove the crushed biscuits into a bowl and mix it with melted butter
  • Put this biscuit mixture at the base of every jar. Press with a spoon while adding the crushed biscuits to the bottom of the jars. Refrigerate for 10 mins 
  • In another bowl, beat the cream cheese until light and fluffy. Add the whipping cream to this mixture and continue beating until the whipping cream becomes fluffy. Add the mango puree and beat well until the ingredients are well combined 
  • Now, add the melted white chocolate to the mixture, beat well. Mix in the lemon juice and add color if required 
  • Put this in a piping bag and pipe this mixture all around the sides of the jar making a well in the center. Keep adding the mango pieces in the center of the jars and the cream cheese mixture on the sides of the jar
  • Once filled, tap the jars to remove any extra air bubbles. Top the jar with some more mango pieces and some mint. Refrigerate for 2 hours and then consume 

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Nutrition Information
Calories: 275kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Sodium: 298mg | Potassium: 163mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1100IU | Vitamin C: 22mg | Calcium: 36mg | Iron: 1mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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