Ingredients
- ¾ cup water 180 ml
- ¾ cup milk 180 ml
- ¼ cup sugar, or add as per taste 50 grams
- 1 tbsp cocoa powder 7 grams
- ¼ cup dark chocolate, chopped 40 grams
- 2 tbsps pure ghee (clarified butter) 30 grams
- ½ cup semolina / rava 90 grams
- 10 grams Almonds, roasted and chopped 10 almonds
Instructions
- In a pan, on medium heat combine the milk, water, sugar and cocoa powder. Whisk well until all the sugar has melted. Bring to a boil for a few seconds and switch off the gas. Whisk in the chopped chocolate and mix well until melted
- In another pan, add the ghee and melt it on slow to medium flame. Add the semolina and keep stirring until roasted for 5 to 7 mins or until you get an aroma from the semolina
- Next, pour the milk mixture into the rava and keep whisking to make sure there are no lumps. Cover this mixture for 2 mins and stir as required
- Add the roasted chopped almonds or any nuts of your choice to the prepared sheera. Mix well and serve hot
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