Learn how to make a ganache frosting using real blueberries. This Ganache recipe can be used as a frosting and filling in cakes, cupcakes and even macarons
Ingredients
- 160 grams fresh bluberries (or frozen)
- 20 ml lemon juice
- 20 grams liquid glucose
- 220 grams melted white compound chocolate
- 30 grams salted butter, room temperature
Instructions
- In a pan on medium heat, add bluberries and mash it up during the cooking process. Tip - You can even blend the blueberries into a puree and then cook it (this will be quick) No need to strain at this stage
- Add the lemon juice and continue cooking on medium heat for a minute
- Once done, strain this mixture and when still hot, add the liquid glucose
- In another bowl, melt white chocolate and add it to this berry mixture. Add the butter and using a hand blender, blend everything well into a smooth paste
- Once done, cling wrap the bowl and refrigerate for a few hours
- You can now use this ganache in cakes, cupcakes, macarons and more
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