You love brownies or cheesecakes?? I love both !!! Here’s an absolutely addictive recipe which is got the best of both worlds, Brownie Cheesecake Bars!! A combination of fudgy dark chocolate brownie with a swirl of baked cheesecake, these cake bars are rich, dark, creamy and fudgy. A perfect recipe when your craving chocolate or anything rich in flavor
Ingredients
For The Brownie Batter
- 250 grams salted butter, room temperature
- 300 grams castor sugar
- 1 tsp instant coffee powder
- 250 grams pure dark chocolate, chopped or chips
- 4 eggs
- 120 grams all purpose flour
- 60 grams roasted hazelnuts, finely chopped
For The Cheesecake Batter
- 170 grams cream cheese, room temperature
- 25 grams castor sugar
- 1 egg
- 20 grams cooking cream
- 20 grams all purpose flour
Instructions
For the brownie batter:
- On a double boiler, put the butter, dark chocolate and coffee powder to melt, mix well while doing so. Once completely melted, switch off the gas and set aside to come to room temperature
- Whisk the sugar and eggs into the chocolate mixture. Add the flour and chopped hazelnuts. Combine all the ingredients making sure there are no lumps. Set aside
For the cheesecake batter:
- In a bowl beat the cream cheese for 30 seconds. Put the sugar and continue beating. Add the cream & egg, beat well. Add the flour and mix well making sure there are no lumps. Set aside
Final step
- Line an 8-inch square baking pan with parchment paper. Pour the brownie batter into it and tap. Add dollops of cheesecake batter all around over the brownie batter. Using a toothpick, create swirls all around
- Bake this in a preheated oven at 180 degrees C for 30-40 mins. The cake should be slightly wobbly in the center but the toothpick should come out clean or just with a few crumbs. Once cooled cut the cake into squares and serve
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Nutrition Information
Calories: 242kcal | Carbohydrates: 27g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 22mg | Potassium: 35mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 465IU | Calcium: 13mg | Iron: 1mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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