This peach pudding is a twist to the classic peaches and cream dessert recipe made using canned peaches. Canned peach pudding recipe is a creamy custard which is layered with cake cubes and baked with chopped peaches and sweet cream
Ingredients
- 4-5 canned peaches, sliced
- 3 tbsp heavy cream
- 1 tbsp fine sugar
- 8-10 butter cake slices, cut into cubes
For the custard
- 3 eggs
- 360 ml full-fat milk
- 75 grams fine sugar (or as per taste)
- 1 tsp vanilla extract
Instructions
- Grease an 8-inch baking dish with butter and place the cut butter cake cubes in it. Spread the cake pieces evenly
- In another bowl, pour the milk, eggs, vanilla essence and sugar. Whisk well until all the sugar has dissolved
- Pour half of this mixture over the cake pieces. Let this sit for 15 mins until all the custard mixture has soaked into the cake
- Now, pour the remaining custard mixture over the cake. Place the sliced canned peaches over the custard mixture
- In a small bowl, combine the heavy cream and 1 tbsp of sugar. Mix well till all the sugar has dissolved
- Drizzle the heavy cream mixture over the peaches
- Bake the canned peach pudding at 180 degrees C for 40 - 45 mins. (scroll upwards to get some baking tips)
- Once done, drizzle some more sweetened heavy cream over it and serve immediately
Recipe Notes
You can add some almonds or raisins to the custard
You can even top it up with some caramel syrup for more flavor
Recipe Video
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Nutrition Information
Serving: 100g | Calories: 1347kcal | Carbohydrates: 272g | Protein: 27g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 506mg | Sodium: 2204mg | Potassium: 696mg | Fiber: 4g | Sugar: 173g | Vitamin A: 1268IU | Vitamin C: 7mg | Calcium: 371mg | Iron: 12mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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