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–+ servings
This Italian Pasta Salad Recipe is a vegetarian salad made with fusilli, italian dressing and vegetables. Easy to make and ready in minutes

Italian Pasta Salad

Author: Alisha R
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Course: Main Course, Salad
Cuisine: Italian
Keyword: how to make fusilli pasta salad, italian dressing recipe, italian pasta, Italian pasta salad, pasta salad recipe
Prep Time: 20 minutes
Total Time: 20 minutes
Calories: 1092kcal
Adjust Servings Here: 4 people
This Italian Pasta Salad Recipe is a vegetarian salad made with fusilli, italian dressing and vegetables. Easy to make and ready in minutes

Ingredients

For the dressing:

  • ¼ cup extra virgin olive oil 60 ml
  • 1 tbsp white wine vinegar
  • 2 garlic cloves grated
  • ¼ cup grated cheese 25 grams
  • 1 tsp salt or as per taste
  • 1 tsp crushed pepper
  • 1 tbsp mixed herbs
  • 1 tsp sugar
  • 5-6 Basil leaves, chopped fine
  • 1 heaped tbsp Mayonnaise 20 grams

For the salad:

  • 3 cups pasta of your choice 200 grams cook it before using
  • ¼ cup corn pre cooked, 40 grams
  • 2 cups cherry tomatoes, 200 grams cut into halves
  • 1 cup mozzarella cheese diced 120 grams
  • 2 large roasted bell peppers chopped
  • 10-12 basil leaves
  • 4-5 baby corns pre cooked & chopped

Instructions

  • In a bottle or a jar with a lid, add the olive oil, vinegar, garlic, sugar, salt, crushed pepper, grated cheese, herbs, chopped basil leaves and mayonnaise. Close with a lid and shake the bottle well. Set aside
  • In a big bowl, add the boiled pasta, corn, cherry tomatoes, mozarella cheese, roasted bell peppers, basil leaves and baby corn. Pour the prepared dressing over it and mix well. Serve immediately or refrigerate and have it as a cold salad

Recipe Notes

You may add any veggies or meats of your choice to this salad 

Recipe Video

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Nutrition Information
Calories: 1092kcal | Carbohydrates: 34g | Protein: 36g | Fat: 93g | Saturated Fat: 29g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 49g | Cholesterol: 117mg | Sodium: 4242mg | Potassium: 477mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2212IU | Vitamin C: 47mg | Calcium: 832mg | Iron: 2mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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