This quick and easy vol au vent filling recipe is a vegetarian corn & cheese filling which is made with mashed potatoes. One of the easiest vegetarian party snack recipes
Ingredients
- 25 Vol Au Vents (Pastry puff shells)
- 3 potatoes, boiled & grated
- ¼ cup corn, boiled
- 2 tbsp melted butter
- 1 tsp crushed pepper
- Salt as per taste
- ⅛ cup spring onion, chopped
- ¼ cup cheese spread
- ½ tsp chili flakes, or as per taste
- 1 tsp dried oregano
Instructions
- In a bowl, combine the grated potatoes, butter, crushed pepper, salt, corn & chopped spring onion. Add the cheese spread and mix well
- Add the chili flakes as per taste and dried oregano as well. Mix well
- Fill the mixture in a nozzle bag. Pipe the mixture into the Vol-au-vents (pastry puffs) and garnish with corn and spring onion. Enjoy !!
Recipe Video
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Nutrition Information
Serving: 50g | Calories: 97kcal | Carbohydrates: 10.82g | Protein: 1.97g | Fat: 2.398g | Saturated Fat: 2.398g | Polyunsaturated Fat: 1.718g | Trans Fat: 0.071g | Cholesterol: 24mg | Fiber: 1g | Sugar: 0.52g
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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