The Best Christmas Cake Workshop Ever !!

The Best Christmas Cake Workshop Ever !!
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This Christmas Cake is our PRIDE.. Christmas without the rich fruit cake with marzipan & fondant is incomplete. 

During this session we promise to uncover all our secrets to making the best Christmas cake from scratch to finish. We will be teaching you the art of decorating these beautiful cakes all by yourself in this one-day fun session 

Join us at 

Mumbai : 3rd December, 2017

Goa : 9th December, 2017

Timings : 10 am – 6 pm 

Workshop Type : Hands-On (1-day course)


Mumbai : Vile Parle

Goa : Panjim

During the workshop you will learn how to make, 

-Moist Rich Fruit Christmas Plum Cake 


-Excellent Fondant (Homemade)

-Christmas Cake Decor 

-Converting Fondant into Gum Paste  


This workshop focuses on teaching you everything from the real basics. We begin with giving you knowledge on how to make & bake the authentic Christmas cakes. Details on soaking, baking, mixing, etc will be thought

Marzipan is a task when it comes to doing it yourself. However we will share our special recipe to making easy & tasty marzipan with a detailed step by step explanation

You will also learn to make good homemade fondant from scratch. Homemade fondant can be used for your other baking creations as long as you learn the right tricks to making it perfectly well

The right techniques on coloring, rolling and draping fondant will be also be covered 

Methods on how to convert fondant into gum paste and create some stunning Christmas decoration will also be done by all during the class 

Variations to the given recipes will also be shared 

Class Fee: Rs 4900/- ( your class fee is inclusive of the notes, material, lunch,etc – however each student will need to carry their own rolling pin, knife, apron and napkins for the workshop)

At the end of this session, each participant can take home their stunning christmas cakes created by them. 

To book your seats,

you can call or whatsApp us on 9619991148 / 9930768512 / 26671323

At times you may not get through us so please send us a whatsapp text and we shall call you (reasons for not getting through us: Network Issues / tied up in another workshop )

Note: The above cake recipes &  methods thought can also be used for making wedding cakes so your on a double bonus with this class 

Kindly note : 

During this  class, each student will be working on their individual Christmas cake. However, mixing of the cake batter, fondant & marzipan making will be done by the class instructor to make sure the students can write notes and points while paying attention 

We will be providing you with all the materials required from cakes, marzipan, fondant, cake boxes, etc, however, each student needs to bring their own turn table (optional), knife, rolling pin, napkins, aprons(call for clarification)

This class consist of a fixed number of students per batch, please book your seats at the earliest. Once seats occupied no more registrations will be taken

We do take an advance payment of 50% of the class fee. It can be done via bank transfer or online.

In case of any cancellation, 50% of the fee is non-refundable as well as non-transferable with other workshops conducted by us.

People new to baking, feel free to be a part of this certified workshop

This is not an eggless workshop, however, eggless recipes will also be shared


Reviews from previous students :


” To whoever is reading this …… Alisha demonstrated each step in a detailed manner telling the finer aspects which yield a fantastic cake. Totally worth it! ”


” Excellent course to become a professional in just one day ” 



” It was worth the money spent. Wonderful experience, learnt a lot of techniques, totally enjoyable & hands-on ”


” Alisha is excellent in teaching. It  was fabulous ” 



” Wonderful & very innovative. Simple techniques & methods thought by  Alisha. Truly enjoyed the class ”





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