These Healthy Pancakes or Oats Pancakes have no refined sugar or refined flour added. Their easy, fluffy and delicious pancakes
- 2 cups rolled oats
- 1 big sized ripe banana
- 1 egg
- 1 cup milk of your choice
- 2 tbsp honey OR maple syrup
- ½ tsp vanilla essence
- 1 tsp baking powder
- ¼ tsp baking soda
- pinch of salt
Top the pancakes with the following
- 2 tbsps honey OR maple syrup
- ½ cup berries of your choice
- 1 tbsp butter
In a mixer grinder, add the rolled oats and grind into a flour like consistency. The finer the better
Next, add the following ingredients to the grinder - banana, egg, milk, honey, vanilla essence, Blend well until it forms a smooth batter
Pour this mixture in a bowl and let it rest at room temperature for 10 mins. The mixture will thicken
Lastly, add the baking powder and baking soda to the batter and whisk well making sure there are no lumps
To make the pancakes, take a pan on low to medium heat. Brush a little butter onto the pan and add a big spoon of the mixture to form the pancake. Cook the pancake on one side for 2 to 3 minutes and flip. Cook again for 2 minutes or until golden brownie on both sides
Stack the pancakes on a plate and drizzle with honey. Top it up with butter and fresh berries of your choice
About Videos - most recipes has two videos - a quick version in the post & longer detailed version on this recipe card. Please do subscribe to my channel if you like my videos
Calories: 972kcal | Carbohydrates: 132g | Protein: 35g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 223mg | Sodium: 954mg | Potassium: 1063mg | Fiber: 18g | Sugar: 20g | Vitamin A: 1018IU | Vitamin C: 2mg | Calcium: 654mg | Iron: 8mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you