Cheddar Cheese Crisps recipe are baked cheese slices also known as cheese chips. These Keto cheese chips recipe is the best crisps with sliced cheese. A one ingredient recipe that's easy and delicious
Ingredients
- 200 grams Cheddar Cheese 8-10 slices
- Parchment Paper or Silicone Baking Mat
Instructions
- Unwrap the cheddar cheese slices and cut each slice into four parts (like little squares)
- Place these squares on a PARCHMENT PAPER or silicone mat and bake for 15 to 20 minutes. Do not brown them as they turn bitter
- Sign that the crisp are done - The cheese will stop bubbling too much in the oven
- Once done, remove the tray from the oven and set aside at room temperature for 10 minutes. Peel off the crisps from the sheets once ready and serve
- To store, refrigerate it in an airtight container for upto a week
Recipe Video
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Nutrition Information
Calories: 816kcal | Carbohydrates: 5g | Protein: 47g | Fat: 68g | Saturated Fat: 38g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 200mg | Sodium: 1308mg | Potassium: 154mg | Sugar: 1g | Vitamin A: 2004IU | Calcium: 1414mg | Iron: 0.3mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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