Cheddar Cheese Crisps
Cheddar Cheese Crisps recipe are baked cheese slices also known as cheese chips. These Keto cheese chips recipe is the best crisps with sliced cheese. A one ingredient recipe that’s easy and delicious
Baked Cheese Crisp is a popular snack in the Keto diet. Their baked and ready in 20 minutes, making it a snack that’s delicious and Keto friendly. If you want to learn a basic snack recipe or simply plan to follow the Keto diet, this recipe is going to be loved
How to bake cheese crisps?
Step 1
Unwrap cheddar cheese slices and cut one slice into 4 parts (little squares)
Step 2
Place these on some parchment paper at a distance from one another. Bake at 180 degrees C for 15 to 20 minutes (this depends on your oven heating)
Step 3
Remove it from the oven and let it sit untouched at room temperature for 10 minutes
Step 4
Peel it off the sheets and enjoy the crisp taste of cheddar cheese
How to make cheese crisps without parchment paper
Trust me !! You gotta use PARCHEMENT PAPER and not aluminum foil or waxed paper. The crisp are going to stick to it and never peel off
Incase you do not have parchment paper, you may use silicone baking mat. It does the job, just like parchment paper
Keto Cheese Chips
Cheese Crisp is simply baking cheese of your choice
The recipe I’ve shared is for a simple cheddar cheese crisps. You may try it with a firm cheese of your choice
Feel free to use shredded cheese too
By the way, if playing with flavors is what you like. Try sprinkling some cayenne paper and salt over the cheese before baking
Tips to make the best Cheese Crisps at home
Use Parchment Paper
Yes !! That’s right. I’ve tried using waxed paper and foil and that lott just went into the garbage bin as the cheddar cheese crisps just didn’t peel off the sheets. Thus make sure to use parchement paper and they’ll peel off easily once firm (or even soft)
Do not brown the cheese
Cheddar cheese is already dark in color so you not have to work on the color while baking. The other reason you should not brown the cheese crisps is because they turn bitter as baked for longer or at a higher temp
Learn your oven
Every oven is different. In my oven these Keto cheese chips are ready in 20 minutes at 180 degree C however the heating in every oven is different. It may take 15 minutes or even 25 minutes in your oven
Rebake the chips if soft
If the chips are still soft after their out of the oven. Feel free to pop them in the oven for another 5 to 10 minutes. It can be rebaked anytime to bring back its crisp texture
Cheddar Cheese Crisps
Did you know, Cheddar Cheese is a hard cheese that is off-white in color and firm in texture. It’s known to have a sharp taste. If you enjoy eating cheddar cheese, you would love making these cheese chips with cheddar cheese than any other regular cheese
How long do homemade cheese crisps last ?
If kept in an airtight container in the fridge, these Cheddar Cheese Crisp last for a week
If needed to be kept for a longer period of time, feel free to freeze these chips
Recipe Card – Cheddar Cheese Crisps
Ingredients
- 200 grams Cheddar Cheese 8-10 slices
- Parchment Paper or Silicone Baking Mat
Instructions
- Unwrap the cheddar cheese slices and cut each slice into four parts (like little squares)
- Place these squares on a PARCHMENT PAPER or silicone mat and bake for 15 to 20 minutes. Do not brown them as they turn bitter
- Sign that the crisp are done – The cheese will stop bubbling too much in the oven
- Once done, remove the tray from the oven and set aside at room temperature for 10 minutes. Peel off the crisps from the sheets once ready and serve
- To store, refrigerate it in an airtight container for upto a week
Recipe Video
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Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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