This Almond Yogurt Cake or yoghurt cake is an almond flour cake recipe made without refined flour. It is a delicious soft almond cake recipe made with almond flour and yogurt
Ingredients
- 100 grams fine sugar 1/2 cup
- 210 grams greek yogurt 3/4 cup
- 1 tsp vanilla essence 5 ml
- ½ tsp baking soda
- 3 eggs
- 80 grams salted butter, melted 1/3 cup
- 190 grams almond flour 2 cups
- 1 ½ tsp baking powder
- 12-15 almond flakes, for garnishing
Instructions
- In a bowl, add the castor sugar, room temperature yogurt and vanilla essence. Mix well until the sugar has dissolved a little. To this mixture, add the baking soda and whisk well. Keep this mixture aside for 2 to 5 mins. It should become frothy
- Next, add the eggs and melted butter and whisk
- Lastly add the almond flour and baking powder to the mixture. Form a smooth lump-free batter and pour in a 6-inch baking dish lined with parchment paper. Sprinkle a few almond flakes on the top. Tap the dish and bake this cake for 40 to 50 mins at 180 degrees C (350 degrees F) or until an inserted skewer comes out clean
Recipe Notes
Store this cake in the fridge for 5 to 6 days
Stays at room temperature for a day or two
Recipe Video
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Nutrition Information
Calories: 2365kcal | Carbohydrates: 151g | Protein: 79g | Fat: 172g | Saturated Fat: 24g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 36g | Trans Fat: 0.1g | Cholesterol: 502mg | Sodium: 2202mg | Potassium: 521mg | Fiber: 20g | Sugar: 114g | Vitamin A: 3583IU | Vitamin C: 0.2mg | Calcium: 1084mg | Iron: 10mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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