Almond Yogurt Cake

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This Almond Yogurt Cake or yoghurt cake is an almond flour cake recipe made without refined flour. It is a delicious soft almond cake recipe made with almond flour and yogurt

It’s rare to find a lovely textured cake made without refined flour. This cake used almond flour as a substitute which eventually yields a tastier and richer cake

cThis Almond Yogurt Cake or yoghurt cake is an almond flour cake recipe made without refined flour. It is a delicious soft almond cake recipe made with almond flour and yogurt
Almond Yogurt Cake

What is almond flour (Almond Yogurt Cake)

Almod flour is also known as almond meal or ground almonds. It is made from sweet almonds that are ground until super fine. It is normally made with blanched almonds and is a popular ingredient used in keto recipes or vegan recipes as a flour substitute

Is Almond flour healthy

Yes !! It is a great alternative to regular wheat-based flour. It reduces the risk of heart disease and helps with improving blood sugar

It is rich in Vitamin E and other antioxidants which helps reduce the risk of many major health conditions

This Almond Yogurt Cake or yoghurt cake is an almond flour cake recipe made without refined flour. It is a delicious soft almond cake recipe made with almond flour and yogurt
Almond Yogurt Cake

Almond flour recipes

Here are a few recipes made using almond flour

Ingredients to make Almond Yogurt Cake

Yogurt

Greek Yogurt is the best to use. However, feel free to use any yogurt that’s easily available. We look out for a creamy and thick yogurt which eventually yields a healthier cake

Almond flour

Look out for blanched almond flour or almond meal (that’s without the almond skin) Any good brand will do the job

Sugar

Regular fine sugar is best to use. I use castor sugar as it is super fine. Cane sugar or other vegan sugar substitues could also be used

Almond Yogurt Cake

This Almond Yogurt Cake or yoghurt cake is an almond flour cake recipe made without refined flour. It is a delicious soft almond cake recipe made with almond flour and yogurt
Almodn how to make an almond flour cake

Almond Yogurt Cake Ingredients

Eggs

Eggs is the binding ingredient in this cake. Eggs give this cake a good texture making is soft and fluffy

Baking soda

Adding baking soda to any acidic ingredient yields a softer and fluffier cake. Yogurt and baking soda when combined and set aside for a few minutes becomes frothy. Doing this helps with the texture of the cake

Butter

Salted butter is best to use. Melt the butter before using. You may also use coconut oil or any unflavored oil of your choice instead of butter

Baking powder

Needs to be combined with the almond flour before adding it to the cake. And is an essential ingredient to make the cake fluffy

How to make a cake with almond flour (Almond Yogurt Cake)

Step 1

Combine the sugar, yogurt and vanilla essence. Whisk well and add the baking soda to this mixture and set aside. After about 2 to 5 minutes the mixture should turn frothy

Step 2

Add the melted butter and eggs. Whisk well and lastly, add the almond flour and baking powder. Mix well

Step 3

Pour this batter into a 6-inch baking dish lined with parchment paper. Garnish with almond flakes and bake at 180 degrees C for 45 to 50 mins or until an inserted skewer comes out clean

cut piece in a black plate with a fork
almond cake with yogurt

Almond Yogurt Cake – Recipe Card

cThis Almond Yogurt Cake or yoghurt cake is an almond flour cake recipe made without refined flour. It is a delicious soft almond cake recipe made with almond flour and yogurt

Almond Yogurt Cake

Author: Alisha R
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Course: Breakfast, Dessert
Cuisine: American
Keyword: almond flour cake, almond yogurt cake, how to make an almond cake, without four cake, yoghurt cake recipe
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Calories: 2365kcal
Adjust Servings Here: 6 inch cake
This Almond Yogurt Cake or yoghurt cake is an almond flour cake recipe made without refined flour. It is a delicious soft almond cake recipe made with almond flour and yogurt

Ingredients

  • 100 grams fine sugar 1/2 cup
  • 210 grams greek yogurt 3/4 cup
  • 1 tsp vanilla essence 5 ml
  • ½ tsp baking soda
  • 3 eggs
  • 80 grams salted butter, melted 1/3 cup
  • 190 grams almond flour 2 cups
  • 1 ½ tsp baking powder
  • 12-15 almond flakes, for garnishing

Instructions

  • In a bowl, add the castor sugar, room temperature yogurt and vanilla essence. Mix well until the sugar has dissolved a little. To this mixture, add the baking soda and whisk well. Keep this mixture aside for 2 to 5 mins. It should become frothy
  • Next, add the eggs and melted butter and whisk
  • Lastly add the almond flour and baking powder to the mixture. Form a smooth lump-free batter and pour in a 6-inch baking dish lined with parchment paper. Sprinkle a few almond flakes on the top. Tap the dish and bake this cake for 40 to 50 mins at 180 degrees C (350 degrees F) or until an inserted skewer comes out clean

Recipe Notes

Store this cake in the fridge for 5 to 6 days 
Stays at room temperature for a day or two 

Recipe Video

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Nutrition Information
Calories: 2365kcal | Carbohydrates: 151g | Protein: 79g | Fat: 172g | Saturated Fat: 24g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 36g | Trans Fat: 0.1g | Cholesterol: 502mg | Sodium: 2202mg | Potassium: 521mg | Fiber: 20g | Sugar: 114g | Vitamin A: 3583IU | Vitamin C: 0.2mg | Calcium: 1084mg | Iron: 10mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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