Learn how to make Apple Crisp with this easy Apple Crumble Recipe which is the best dessert recipe made with oats, butter and apples
Ingredients
For the apples
- 3 big apples, sliced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 tsps cornflour
- 2 tbsps castor sugar
- 2 tbsps brown sugar
- ½ tsp cinnamon powder
For the topping
- 1 cup all purpose flour
- ½ cup brown sugar
- 1 cup rolled oats
- ¾ cup salted butter, cold a cut into cubes
- ½ tsp vanilla essence
Instructions
For the apples
- In a bowl, add the sliced apples, lemon juice, lemon zest, castor sugar, brown sugar, cinnamon powder and corn flour. Mix well and set aside
For the topping
- In a another bowl, add the all purpose flour, brown sugar, rolled oats and mix well. Add the butter and crumble it with your fingers along with the other ingredients. Add the vanilla essence and continue. This mixture should be crumbly in texture
Assemble the apple crisp
- Take a 7 inch square baking dish, place the apple mixture in it and top it up with the prepared crumble mixture. Bake this in a preheated oven at 180 degrees C for 40 to 45 mins or until the top is golden brown and crisp
- Let the pie sit at room temperature for 10 minutes. Next, serve it with scoops of vanilla icecream
Recipe Video
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Nutrition Information
Calories: 1376kcal | Carbohydrates: 308g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 46mg | Potassium: 632mg | Fiber: 12g | Sugar: 156g | Vitamin A: 5IU | Vitamin C: 8mg | Calcium: 186mg | Iron: 10mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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