A perfect recipe if you have ripe bananas on your kitchen counter and you don’t know what to do with them. These moist banana loaded muffins are filled with walnuts and have a good balance of fluffy and light with a crunch. The Banana Walnut Muffins are easy to make and simply yum. A must try ..
Ingredients
- ¼ cup milk
- 3 medium-sized ripe bananas
- 1 cup Walnuts toasted and roughly chopped
- ½ cup white powdered sugar
- ¼ cup brown powdered sugar
- 1 egg
- 115 grams unsalted butter 1 stick
- 1 ½ cup all-purpose flour
- 1 ½ teaspoon baking soda
- ½ teaspoon mixed spices cardamom powder, nutmeg powder and cinnamon powder
Instructions
- In a bowl, combine the flour, baking soda, and mixed spices. Mix well. Add ¼ cup walnuts to it.
- In another bowl, beat the butter and sugars together. Add the egg and continue beating. Mash the banana and add to the mixture. Mix well.
- To this mixture, add the milk and beat.
- Now, fold in the flour mixture making sure there are no lumps in the batter.
- Pour this batter into muffin liners (fill up to ¾ of the liner). Top up the muffin with the remaining ¾ cup of walnuts
- Bake at 180 degrees C for 15 to 20 mins or until an inserted skewer comes out dry
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Nutrition Information
Serving: 100g | Calories: 296kcal | Carbohydrates: 34.01g | Protein: 4.76g | Fat: 16.6g | Saturated Fat: 7.172g | Polyunsaturated Fat: 3.609g | Trans Fat: 0.403g | Cholesterol: 45mg | Sodium: 294mg | Fiber: 2.2g | Sugar: 13.29g
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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