Banana Walnut Muffins

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A perfect recipe if you have ripe bananas on your kitchen counter and moreover, you don’t know what to do with them. Moreover, these moist banana loaded muffins are filled with walnuts and thus, have a good balance of fluffy and light with a crunch. Above all, these Banana Walnut Muffins are easy to make and simply yum. Therefore,  a must try recipe …

Banana Walnut Muffins is a popular Banana Nut Muffin recipe. Learn how to make easy banana nut muffins, a moist and fluffy quick breakfast muffin recipe
Banana Walnut Muffins

ABOUT THESE MUFFINS – Banana Nut Muffins Recipe

Firstly, these are fluffy muffins with a good balance of ripe bananas and walnuts from moist to crunchy. 

Secondly, more flavourful with a touch of spices like cinnamon, cardamom, and nutmeg.

These banana nut muffins are fluffy and taste great, also, perfect to make your tea time experience a memorable one.

Banana Walnut Muffins is a popular Banana Nut Muffin recipe. Learn how to make easy banana nut muffins, a moist and fluffy quick breakfast muffin recipe
Banana Walnut Muffins

Banana Nut Muffins 

First of all, the only reason I decided to bake banana muffins is that I had some bananas that were ripe due to which,  I knew they were perfect for some baking. Moreover, I had this banana nut muffin recipe in my recipe diary and thought it would be perfect to share it with you guys. 

Above all, it’s a flavorful muffin with the right amount of ripe sweetness from the bananas. Moreover, walnuts and bananas make a great combination and these muffins are proof. Thus, in this recipe, roasted walnuts add a crunch and compliment these muffins in every way. So, I like to call them breakfast muffins since its made of fruit, nuts, and spices. Moreover, it is good to start your day with muffins like these. 

Banana Walnut Muffins is a popular Banana Nut Muffin recipe. Learn how to make easy banana nut muffins, a moist and fluffy quick breakfast muffin recipe
Banana Walnut Muffins

How To Make Easy Banana Nut Muffins

LETS TALK INGREDIENTS – Banana Nut Crunch Muffins

EGG REPLACEMENT

First of all, I’m not someone who would substitute eggs for this recipe, however, just in case some of you’ll are curious to do so here’s what you can do 

You can use egg replacement powder. 

Measurement: 1 egg = 1/2 tablespoon egg replacement powder + 2 tablespoons of water

Mix the water and powder together and add to the batter just like you would add the eggs 

BANANA

Banana is the star ingredient in this muffin recipe. For instance, the strong banana flavor in this muffin is what makes it different from the others. To get the best flavor make sure to use ripe bananas and not the regular ones. Ripe bananas are mushy and have the right amount of sweetness that we need. If you have regular bananas that are not ripe just bake the whole banana in the oven for 10-15 mins on 160 degrees C, as a result, this will ripen the bananas and make them mushy, now their good to use

WALNUTS

Next, toast the walnuts in the oven or on the gas to bring out the real flavor from them. Toasted walnuts are more crunchy. Walnuts are added in the batter as well as a big bunch of them on the top of each muffin, these add a crunch in every bite. Secondly, do not chop the walnuts fine, keep them chunky

SPICES 

This recipe contains a dash of spices like cinnamon, cardamom, and nutmeg powder. Similarly, when you bite into these muffins, you’ll know why we added these spices. It makes them intense with a milk aroma. However, if you are not comfortable with adding any of these spices, feel free to skip it.

Banana Walnut Muffins is a popular Banana Nut Muffin recipe. Learn how to make easy banana nut muffins, a moist and fluffy quick breakfast muffin recipe
Banana Walnut Muffins

Homemade Banana & Walnut Muffins Recipe 

Ingredients 

1/4 cup milk 

3 medium-sized ripe bananas

1 cup Walnuts, toasted and roughly chopped 

1/2 cup white powdered sugar

1/4 cup brown powdered sugar

1 egg

A stick of unsalted butter, 115 grams  

1 1/2 cup all-purpose flour 

1 1/2 teaspoon baking soda 

1/2 teaspoon mixed spices (cardamom powder, nutmeg powder and cinnamon powder)

Instructions 

First of all, in a bowl combine the flour, baking soda, and mixed spices. Mix well. Add 1/4 cup walnuts to it. 

In another bowl, beat the butter and sugars together.  Add the egg and continue beating. Mash the banana and add to the mixture. Mix well. 

Next, to this mixture, add the milk and beat. 

Now, fold in the flour mixture making sure there are no lumps in the batter.

Pour this batter into muffin liners (fill up to 3/4 of the liner). Top up the muffin with the remaining 3/4 cup of walnuts 

In conclusion, bake at 180 degrees C for 15 to 20 mins or until an inserted skewer comes out dry

Banana Walnut Muffins is a popular Banana Nut Muffin recipe. Learn how to make easy banana nut muffins, a moist and fluffy quick breakfast muffin recipe
Banana Walnut Muffins

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Banana Walnut Muffins is a popular Banana Nut Muffin recipe. Learn how to make easy banana nut muffins, a moist and fluffy quick breakfast muffin recipe
Banana Walnut Muffins

Recipe Card – Banana Walnut Muffins 

Banana Walnut Muffins

Author: Alisha R
No ratings yet
Print Pin Rate
Course: Breakfast, High Tea
Cuisine: American
Keyword: banana cupcakes recipe, banana muffin recipe, banana walnut muffins, blueberry muffin recipe, how to make muffins
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: 296kcal
Adjust Servings Here: 7 muffins
A perfect recipe if you have ripe bananas on your kitchen counter and you don’t know what to do with them. These moist banana loaded muffins are filled with walnuts and have a good balance of fluffy and light with a crunch. The Banana Walnut Muffins are easy to make and simply yum. A must try ..

Ingredients

  • ¼ cup milk
  • 3 medium-sized ripe bananas
  • 1 cup Walnuts toasted and roughly chopped
  • ½ cup white powdered sugar
  • ¼ cup brown powdered sugar
  • 1 egg
  • 115 grams unsalted butter 1 stick
  • 1 ½ cup all-purpose flour
  • 1 ½ teaspoon baking soda
  • ½ teaspoon mixed spices cardamom powder, nutmeg powder and cinnamon powder

Instructions

  • In a bowl, combine the flour, baking soda, and mixed spices. Mix well. Add ¼ cup walnuts to it.
  • In another bowl, beat the butter and sugars together. Add the egg and continue beating. Mash the banana and add to the mixture. Mix well.
  • To this mixture, add the milk and beat.
  • Now, fold in the flour mixture making sure there are no lumps in the batter.
  • Pour this batter into muffin liners (fill up to ¾ of the liner). Top up the muffin with the remaining ¾ cup of walnuts
  • Bake at 180 degrees C for 15 to 20 mins or until an inserted skewer comes out dry

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Nutrition Information
Serving: 100g | Calories: 296kcal | Carbohydrates: 34.01g | Protein: 4.76g | Fat: 16.6g | Saturated Fat: 7.172g | Polyunsaturated Fat: 3.609g | Trans Fat: 0.403g | Cholesterol: 45mg | Sodium: 294mg | Fiber: 2.2g | Sugar: 13.29g

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I’d love to hear how it was.Mention @bakealish or tag me on Instagram #bakealish

You may also like my CHOCOLATE COFFEE WALNUT CUPCAKES RECIPE

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16 Comments

  1. I have always loved the banana and nut combination. There used to be some bagels at a local shop that made them. I always have ripe bananas…or frozen ones. I think I need to make some of these. The grandkids would love them for breakfast.

  2. These muffins look absolutely amazing! I love nuts in quick breads, especially walnuts or pecans so this recipe is right in my wheelhouse. Wish I had one with my morning coffee right now!

  3. These look wonderful! I bet the spices pair so well with the banana and walnuts in this recipe. I love making things like this ahead of time and freezing them for easy grab & go breakfasts.

    1. Thanks, Chrissy.. Yes!! The spices go really well with the banana and walnuts, full of flavor !!
      Even I freeze these and warm it up whenever I feel like biting into one..

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