An exotic combination of coffee and banana in this chocolate cake recipe works a treat for any chocolate lovers. This chocolate coffee banana cake is simple, easy and surprisingly hassle-free. An absolute must try indulgence
Ingredients
- 2 large ripe bananas, mashed
- 2 eggs
- 120 ml flavorless oil
- 250 ml warm water
- 120 ml milk
- 2 tsp coffee
- ½ tsp salt
- 400 grams sugar
- 250 grams flour
- 80 grams cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
Instructions
- In a pan heat the milk and add the coffee to it. Mix well and set aside (make sure this mixture is not too hot while adding it to the other ingredients)
- In a large bowl combine the dry ingredients: flour, sugar, salt, cocoa powder, baking powder and baking soda. Mix well
- In another bowl, beat together all the wet ingredients : eggs, coffee & milk mixture, water and oil. To this mixture add mashed bananas and mix well
- Combine both the mixtures dry & wet together. Beat together and pour the batter in a baking dish
- Bake at 180 degrees C in a 9-inch baking dish for 40 to 50 mins or until and inserted skewer comes out dry
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Nutrition Information
Serving: 100g | Calories: 262kcal | Carbohydrates: 44.57g | Protein: 3.67g | Fat: 9.29g | Saturated Fat: 1.317g | Polyunsaturated Fat: 2.37g | Monounsaturated Fat: 5.342g | Trans Fat: 0.032g | Cholesterol: 22mg | Sodium: 208mg | Potassium: 265mg | Fiber: 2.3g | Sugar: 27.27g | Vitamin A: 52IU | Vitamin C: 1.3mg | Calcium: 43mg | Iron: 1.72mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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