Simple & easy crisp biscotti’s are perfect for a memorable tea time experience. These Chocolate Hazelnut Biscotti are delicious and so crisp. With a perfect blend of chocolate & nutty flavors, this recipe is a good snacking option
Ingredients
- 120 grams hazelnuts, chopped
- 120 grams brown sugar
- 70 grams dark chocolate, chopped
- 130 grams all purpose flour
- 10 grams cocoa powder
- 2 tsp coffee powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 eggs
- ½ tsp vanilla essence
- ¼ cup flour (for dusting & kneading purpose)
Instructions
- Firstly, toast the chopped hazelnuts and set aside
- Combine the brown sugar & chopped dark chocolate and grind until fine
- In a bowl, combine the flour, cocoa powder, baking soda, coffee powder and salt. Mix well and set aside.
- In another bowl, combine the eggs & vanilla essence. Using a beater, beat well.
- To this mixture, add the brown sugar & chocolate mixture. Mix well
- Continue by adding the flour mixture, do not use the beater while doing this.
- Once all of the ingredients are combined add the toasted hazelnuts.
- On a floured surface, roll the dough into a log shape. During this process, the dough may seem sticky add some of the flour from the ¼th cup that was kept for dusting purpose.
- Place this log shaped dough onto a butter paper and bake in a preheated oven at 150 degrees C for 30-40 mins. The top of the biscotti should feel firm
- Remove from the oven and cut into pieces. Place these pieces on the same butter paper and bake for 15 mins at 150 degrees C. Once baked on one side, turn the pieces and bake for another 15 mins on the other side. Remove from the oven and cool for 10 mins
- Make sure you store these in an airtight container once ready.
Recipe Notes
These biscotti's stay well for 2-3 weeks
Also, you can even dip these biscotti's in some melted chocolate of your choice. I like them with some milk chocolate
Recipe Video
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Nutrition Information
Calories: 1091kcal | Carbohydrates: 225g | Protein: 27g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 1293mg | Potassium: 646mg | Fiber: 7g | Sugar: 118g | Vitamin A: 475IU | Calcium: 185mg | Iron: 10mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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