Chocolate Hazelnut Biscotti
Simple & easy crisp chocolate biscotti are perfect for a memorable tea time experience. These Chocolate Hazelnut Biscotti are delicious and so crisp. With a perfect blend of chocolate & nutty flavors, this recipe is a good snacking option. This double chocolate biscotti is one of the finest chocolate recipes on the blog
Chocolate Hazelnut Biscotti
Let’s talk INGREDIENTS to make an Easy Chocolate Biscotti Recipe with hazelnuts
Hazelnuts
Firstly, this Biscotti is loaded with nuts. This time we’ve used hazelnuts. Additionally, they compliment chocolate so well. Next, I always roast my hazelnuts before adding them to the dough. As a result, this brings out the flavor of the nuts. Roast the nuts of medium heat in a pan for 20 mins. You can even toast them in the oven at 180 degrees C for 10-15 mins before you make the Chocolate Nut Biscotti
Chocolate & Cocoa Powder
Yes… Unlike a lot of chocolate biscotti recipes, we going to be using chopped chocolate and not just cocoa powder. The type of chocolate & cocoa powder you add definitely influences how these biscotti’s turn out. Note, I’ve used dark chocolate & unsweetened cocoa powder for this recipe. Stick on to these 2 to get that extra chocolate flavor in your biscotti’s
Brown Sugar
Next, I like to use brown sugar for this particular Chocolate-Nut Biscotti recipe. The texture & flavor is simply different. In case you do not get brown sugar easily you can substitute it with white sugar.
Chocolate Hazelnut Biscotti
Tips for baking Biscotti
Firstly, Biscotti’s need to be baked really well to get that crispy texture. So after baking the log shaped biscotti we cut them into pieces and bake each side of the piece for 15 mins each. In case, you like it not so firm you can reduce the baking process of each side of the piece to 8-10 mins. As a result, these Chocolate-Nut biscotti won’t be as firm as they normally are.
Double Chocolate Hazelnut Biscotti Recipe
Ingredients
- 120 grams hazelnuts, chopped
- 120 grams of brown sugar
- 70 grams dark chocolate, chopped
- 130 grams flour
- 10 grams cocoa powder
- 2 teaspoon coffee powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 small eggs
- 1/2 teaspoon vanilla essence
- 1/4 cup flour (for dusting & kneading purpose)
Instructions
- Firstly, toast the chopped hazelnuts and set aside
- Combine the brown sugar & chopped dark chocolate and grind until fine
- In a bowl, combine the flour, cocoa powder, baking soda, coffee powder and salt. Mix well and set aside.
- In another bowl, combine the eggs & vanilla essence. Using a beater, beat well.
- To this mixture, add the brown sugar & chocolate mixture. Mix well
- Continue by adding the flour mixture, do not use the beater while doing this.
- Once all of the ingredients are combined add the toasted hazelnuts.
- On a floured surface, roll the dough into a log shape. During this process, the dough may seem sticky add some of the flour from the 1/4th cup that was kept for dusting purpose.
- Place this log shaped dough onto a butter paper and bake in a preheated oven at 150 degrees C for 30-40 mins. The top of the biscotti should feel firm
- Remove from the oven and cut into pieces. Place these pieces on the same butter paper and bake for 15 mins at 150 degrees C. Once baked on one side, turn the pieces and bake for another 15 mins on the other side. Remove from the oven and cool for 10 mins
- Make sure you store these in an airtight container once ready.
Notes
- These biscotti’s stay well for 2-3 weeks
- Also, you can even dip these biscotti’s in some melted chocolate of your choice. I like them with some milk chocolate
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Chocolate Hazelnut Biscotti (Recipe Card) – Easy Biscotti Recipe
Chocolate Hazelnut Biscotti
Simple & easy crisp biscotti’s are perfect for a memorable tea time experience. These Chocolate Hazelnut Biscotti are delicious and so crisp. With a perfect blend of chocolate & nutty flavors, this recipe is a good snacking option.
Ingredients
- 120 grams hazelnuts, chopped
- 120 grams of brown sugar
- 70 grams dark chocolate, chopped
- 130 grams flour
- 10 grams cocoa powder
- 2 teaspoon coffee powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 small eggs
- 1/2 teaspoon vanilla essence
- 1/4 cup flour (for dusting & kneading purpose)
Instructions
Firstly, toast the chopped hazelnuts and set aside
Combine the brown sugar & chopped dark chocolate and grind until fine
In a bowl, combine the flour, cocoa powder, baking soda, coffee powder and salt. Mix well and set aside.
In another bowl, combine the eggs & vanilla essence. Using a beater, beat well.
To this mixture, add the brown sugar & chocolate mixture. Mix well
Continue by adding the flour mixture, do not use the beater while doing this.
Once all of the ingredients are combined add the toasted hazelnuts.
On a floured surface, roll the dough into a log shape. During this process, the dough may seem sticky add some of the flour from the 1/4th cup that was kept for dusting purpose.
Place this log shaped dough onto a butter paper and bake in a preheated oven at 150 degrees C for 30-40 mins. The top of the biscotti should feel firm
Remove from the oven and cut into pieces. Place these pieces on the same butter paper and bake for 15 mins at 150 degrees C. Once baked on one side, turn the pieces and bake for another 15 mins on the other side. Remove from the oven and cool for 10 mins
Make sure you store these in an airtight container once ready.
Notes
These biscotti's stay well for 2-3 weeks
Also, you can even dip these biscotti's in some melted chocolate of your choice. I like them with some milk chocolate
Nutrition Information:
Serving Size: 100gAmount Per Serving: Calories: 419kcal Total Fat: 19.97g Saturated Fat: 4.583g Trans Fat: 0.009g Unsaturated Fat: 11.87g Cholesterol: 50mg Sodium: 237mg Carbohydrates: 53.63g Fiber: 4.7g Sugar: 24.86g Protein: 9.14g
