This Easy No-Bake Chocolate Mousse Cake made with dark chocolate has a silky and creamy texture. This decadent cake recipe made without the oven is a perfect dessert option for every occasion. It is a quick and easy dessert recipe, perfect to satisfy your sweet tooth
Ingredients
- 500 ml full-fat milk
- 50 ml full-fat cooking cream
- 25 grams cocoa powder
- 25 grams cornstarch
- 80 grams castor sugar
- 200 grams compound dark chocolate, chopped
Instructions
- In a bowl, combine the milk, cream, cocoa powder, cornflour, and castor sugar. Whisk the mixture and strain it. As a result, the mixture won’t have lumps
- Put this mixture in a pan and cook on medium heat. Once the mixture starts thickening continue cooking it for 2 to 3 mins. After that, add the chopped dark chocolate and let it melt completely. Switch off the gas and pour this mixture in a 5-inch cake mold lined with parchment paper
- Refrigerate for 6 to 8 hours. In addition, to remove the mousse cake from the mold, tilt the cake mold and remove the mousse cake from the mold. Carefully, peel off the parchment paper from the chocolate mousse cake, dust with cocoa powder and cut slices using a hot knife
- Serve immediately or store in the fridge
Recipe Video
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Nutrition Information
Serving: 100g | Calories: 210kcal | Carbohydrates: 25.76g | Protein: 4.2g | Fat: 10.86g | Saturated Fat: 6.369g | Polyunsaturated Fat: 3.236g | Trans Fat: 0.056g | Cholesterol: 9mg | Sodium: 35mg | Fiber: 3.2g | Sugar: 17.17g
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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