This coffee cake is the best chiffon cake recipe filled with the flavor of almonds. This moist coffee cake recipe can also be served as a breakfast cake. It is a classic coffee cake recipe made with coffee and a perfect bake for every coffee lover
Ingredients
- 150 grams Self-raising flour
- 280 grams castor sugar
- 1 tsp baking powder
- ¼ tsp salt
- 5 egg yolks
- 10 grams instant coffee powder
- 180 ml warm water
- 120 ml canola oil
- 5 egg whites
- 2 tbsp castor sugar (for egg whites mixture)
- ⅛ tsp cream of tartar
- ¼ cup almond powder
- almond flakes, for sprinkling over the cake
Instructions
- Firstly, in a bowl, combine the warm water with the instant coffee powder. Mix well and set aside
- In another bowl, combine all the dry ingredients together: castor sugar (280 grams) , flour, baking powder, and salt. Mix well and set aside
- After that, in another bowl beat the egg whites and cream of tartar together till soft peaks form. Add the sugar (2 tablespoons) to it and continue beating till it forms stiff peaks. Set the bowl aside once done
- In a bowl, beat the egg yolks, oil and coffee mixture together. Mix well till all the ingredients combine well. Add the dry ingredients and whisk well
- Then, fold in the egg whites in the cake batter. Add the almond flour to it. Make sure the cake batter has all the ingredients mixed well
- Pour the batter in an 8-inch baking dish lined with parchment paper only at the base, not sides. Make sure you do not add any fat to the dish like butter or oil to grease the pan. Tap the dish to remove extra air bubbles from the batter and top it up with almond flakes
- Bake the cake in a preheated oven at 170 degrees C for 50 to 60 mins
Recipe Video
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Nutrition Information
Serving: 100g | Calories: 381kcal | Carbohydrates: 50.85g | Protein: 5.64g | Fat: 17.55g | Saturated Fat: 2.086g | Polyunsaturated Fat: 4.615g | Monounsaturated Fat: 10.467g | Trans Fat: 0.057g | Cholesterol: 112mg | Sodium: 255mg | Potassium: 68mg | Fiber: 0.5g | Sugar: 36.4g | Vitamin A: 148IU | Calcium: 77mg | Iron: 1.17mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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