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Coffee Cake – Chiffon Cake With Almonds 

This coffee cake is the best chiffon cake recipe loaded with almonds. Firstly, this moist coffee cake recipe can also be served as a breakfast cake. It is a classic coffee cake recipe made with coffee and is a perfect bake for every coffee lover. Also, the texture is fluffy and light, just like chiffon and every bite is loaded with aromatic coffee flavors

ABOUT THIS CAKE 

Firstly, this easy almond chiffon cake recipe has a strong coffee flavor with an almond crunch in every bite

Also, it is easy to make and has a very light mocha chiffon cake texture 

Note, this cake is popularly known as the moist mocha cake or coffee sponge cake

Firstly, this little coffee sponge cake with coffee and toasted almonds is the best thing for all the coffee lovers. It contains freshly brewed coffee with flaky almond, it’s a cake that is easy to make with a beautiful texture 

So, everybody knows how much I love chiffon cakes, got a list of chiffon cake recipes and all are so so good (will leave the links to all my chiffon cake recipe below this post)

Next, the other main ingredient in this cake is Almonds. Almonds are not only topped on the cake but also incorporated in the batter in the form of ground almonds

How To Make Classic Coffee Cake (With Nuts) 

EGG REPLACEMENT

Firstly, I’m not someone who would substitute eggs for this recipe but just in case, some of you are curious to do so here’s what you can do 

You can use egg replacement powder. 

Measurement: 1 egg = 1/2 tablespoon egg replacement powder + 2 tablespoons of water

Next, you need to mix the water and powder together, after that, beat it up on high speed using a beater till stiff and add to the batter just like you would add the eggs

PREPARING THE CAKE BATTER – CHIFFON CAKE MIXING METHOD AND PERFECT RECIPE 

Above all, the main ingredient you require in this cake batter is egg whites. So, once the egg whites are beaten you’ll notice that it’s literally 2 times or more as compared to the prepared cake batter which needs to be combined. Do not overfold the batter. Therefore, all you want to do is combine all the ingredients. In other words, if you overwork this batter, the egg whites will lose it fluffiness and as a result, yield a flat cake or probably an eggy textured cake. 

Firstly, traditionally chiffon cakes are baked in a tube pan but you do not need the tube pan for this recipe. Also, chiffon Cakes are tilted upside down once baked, but for this one, you do not have to do so. So, as long as you’ve beat up the egg whites well your good to go !! 

Recipe – Best Ever Coffee Cake Recipe

Ingredients 

• Self-raising flour 150 grams
• castor sugar 280 grams
• baking powder 1 teaspoon
• salt 1/4 teaspoon 
• egg yolks 5
• instant coffee powder 10 grams 
• warm water 180 ml 
• canola oil 120 ml 
• egg whites 5
• castor sugar 2 tablespoons (for egg whites mixture)
• cream of tartar 1/8 teaspoon
• almond powder 1/4 cup
• almond flakes, for sprinkling over the cake

Method

• Firstly, in a bowl, combine the warm water with the instant coffee powder. Mix well and set aside 
• In another bowl, combine all the dry ingredients together: castor sugar (280 grams) , flour, baking powder, and salt. Mix well and set aside
• After that, in another bowl beat the egg whites and cream of tartar together till soft peaks form. Add the sugar (2 tablespoons) to it and continue beating till it forms stiff peaks. Set the bowl aside once done
• In a bowl, beat the egg yolks, oil and coffee mixture together. Mix well till all the ingredients combine well. Add the dry ingredients and whisk well. 
• Then, fold in the egg whites in the cake batter. Add the almond flour to it. Make sure the cake batter has all the ingredients mixed well 
• Pour the batter in an 8-inch baking dish lined with parchment paper only at the base, not sides. Make sure you do not add any fat to the dish like butter or oil to grease the pan. Tap the dish to remove extra air bubbles from the batter and top it up with almond flakes 
• Lastly, bake the cake in a preheated oven at 170 degrees C for 50 to 60 mins 

Recipe Card – The Best Coffee Cake Recipe 

In conclusion,

My Top Chiffon Cake Recipes

Orange Chiffon Cake 

Orange Chiffon Cake

Strawberry Chiffon Cake 

Chocolate Marble Chiffon Cake 

Some more recipes you may like 

Eggless Chocolate Sponge Cake

Agar-Agar Fruit Jelly Cake

Chocolate Coffee Walnut Cupcakes

Lastly,

Chocolate Chiffon Cake with Whipped Cream by Veena Azmanov

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