These Healthy Blender Brownies are easy low calorie chickpeas based brownies made with nut butter. The brownies are low calorie
- 200 grams canned chickpeas 1 can
- 135 grams maple syrup OR honey 1/2 cup
- 135 grams peanut butter 1/2 cup
- 3 tbsp coconut oil
- 1 tsp vanilla essence
- 25 grams almond flour 1/4 cup
- 16 grams cocoa powder 1/4 cup
- ¼ tsp baking powder
- ¼ tsp baking soda
- pinch of salt
- ¼ cup chocolate chips
- more chocolate chips, for sprinkling on the top of the brownie
In a blender, add the strained canned chickpeas with peanut butter, honey and vanilla essence. Blend until it forms a smooth paste
Next, add the cocoa powder, almond flour, baking powder, baking soda, salt and coconut oil. Blend until well combined. You may have to use a spoon or spatula to mix it initially
Once, it forms a smooth mixture in the blender, throw in the chocolate chips and give it a rough stir with a spoon
Pour this mixture in a 6-inch baking dish lined with parchment paper. Tap and smoothen the brownie well using a spoon. Sprinkle with more chocolate chips and bake at 180 degrees C for 40 to 45 mins. Remember, the brownie should feel firm when touched but an inserted skewer should not come out dry but be slightly sticky
Cool the brownie for 10 mins and then cut into pieces
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Calories: 1747kcal | Carbohydrates: 102g | Protein: 49g | Fat: 142g | Saturated Fat: 59g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 39g | Sodium: 1518mg | Potassium: 1427mg | Fiber: 24g | Sugar: 42g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 301mg | Iron: 8mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you